Steak Chili

User Reviews

5

4 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr 45 mins

  • Total Time

    2 hrs

  • Servings

    8

  • Calories

    351 kcal

  • Course

    Soup

  • Cuisine

    American

Steak Chili

This Steak Chili is a hearty beef chili that will warm you up (and fill you up) on cold days. The large chunks of beef are melt-in-your-mouth tender!

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Ingredients

Servings
  • 1/4 cup canola oil
  • 3 pounds beef stew meat cut into 1/2 inch cubes
  • 3 cloves garlic minced
  • 4 tablespoons chili powder
  • 2 teaspoons salt
  • 2 teaspoons oregano dried
  • 2 teaspoons cumin
  • 1 teaspoon red chili paste
  • 1 quart beef broth
  • 1/3 cup cornmeal
  • 3 cans red beans drained

For garnish (optional)

  • sour cream
  • cheddar cheese shredded
  • white onion chopped
  • jalapeño sliced

Instructions

  1. Heat oil in large skillet. Add beef and brown on all sides.
  2. Drain well and put beef into a large stock pot. Add garlic, chili powder, salt, oregano, cumin, red chili paste, and beef broth. Stir well and bring to a boil. Cover and simmer for 1 hour and 15 minutes, stirring occasionally.
  3. Stir in cornmeal and beans.
  4. Simmer uncovered for 30 more minutes, stirring occasionally.
  5. Serve immediately. Garnish with sour cream and shredded cheddar cheese.

Notes

  • More ways to serve chili:
  • Serve chili over a large baked potato
  • Pile chili over rice
  • Add a scoop of chili over crushed Fritos for a Frito pie type dish
  • Make a chili pizza by spreading a thick layer of the soup over a flat pan of cornbread.
  • Layer chili with fresh flour or corn tortillas.

Nutrition Information

Show Details
Calories 351kcal (18%) Carbohydrates 8g (3%) Protein 41g (82%) Fat 17g (26%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 8g (40%) Trans Fat 0.03g (2%) Cholesterol 105mg (35%) Sodium 1184mg (49%) Potassium 767mg (16%) Fiber 2g (8%) Sugar 0.5g (1%) Vitamin A 1202IU (24%) Vitamin C 1mg (1%) Calcium 68mg (7%) Iron 5mg (28%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 351 kcal

% Daily Value*

Calories 351kcal 18%
Carbohydrates 8g 3%
Protein 41g 82%
Fat 17g 26%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 8g 40%
Trans Fat 0.03g 2%
Cholesterol 105mg 35%
Sodium 1184mg 49%
Potassium 767mg 16%
Fiber 2g 8%
Sugar 0.5g 1%
Vitamin A 1202IU 24%
Vitamin C 1mg 1%
Calcium 68mg 7%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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