Steak Fajita Skewers with Cilantro Sauce
User Reviews
3.4
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Prep Time
15 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
4 servings
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Calories
229 kcal
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Course
Main Course
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Cuisine
American
Steak Fajita Skewers with Cilantro Sauce
Description
The recipe begins by cutting sirloin steak into cubes alongside similarly sized pieces of red onion and half portions of bell peppers for a colorful, balanced skewer. The wooden skewers are soaked to prevent burning, then the ingredients are threaded in any pattern desired. Light brushing with olive oil and seasoning with salt and black pepper prepares them for high-heat broiling.
Broiling the skewers quickly on the oven’s highest rack creates a desirable char on the steak and edges of vegetables without overcooking them. Because the meat is cut small, around 5 minutes of broiling is sufficient. The steak turns tender and juicy with a slight smoky flavor from charring, while the onions and peppers soften but remain vibrant.
The accompanying cilantro pesto combines fresh cilantro leaves, lemon juice, a splash of olive oil, and seasoning into a bright, herbal sauce that complements the richness of the steak and the sweetness of the vegetables. The sauce is spooned over or served alongside the skewers for dipping, adding freshness and acidity.
These skewers work well as a main dish for grilling or broiling and bring together the flavors of fajita-style ingredients in an easy handheld form. The quick cooking and simple sauce make them a practical choice for a weeknight meal or casual gathering.
Ingredients
- 1 lb sirloin steak top
- 1 red onion
- 3 bell pepper you'll only need half of each, colorful
- 1 Tbsp olive oil
- salt fresh cracked
- black pepper fresh cracked
Cilantro Pesto
- cilantro well washed and de-stemmed, a large handful
- lemon juice of 1
- olive oil splash
- pinch salt fresh cracked
- pinch black pepper fresh cracked
Instructions
- Trim any fat and cut the steak into bite sized cubes. Cut the peppers and onion into bite sized pieces as well.
- If you are using wooden skewers, soak them in water for 30 minutes so they will not burn under the broiler. Thread the meat, onions and peppers onto the skewers in any pattern you like. You can stretch out the meat by using more of the veggies. For meat lovers, go heavier on the steak.
- Lay out the skewers on a baking sheet and brush lightly with olive oil Sprinkle with salt and pepper. Place the pan on the highest position under the broiler and broil on high until the meat and vegetables start to get good color. The time will depend what size you cut your meat. I cut mine truly bite sized, so mine took only 5 minutes. No need to turn the skewers.
- I like to get a good char on my skewers, but I don't want to over cook the steak, so when the steak is just cooked the way i like it I remove the pan, then put a muffin tin on the oven rack, and place the skewer pan on top of that. This gets the skewers right up next to the broiler flame and will finish off the skewers with perfect charring. This will take less than a minute, watch it carefully.
- Serve on or off the skewer, with rice, couscous, or tortillas. Drizzle with lots of cilantro pesto.
- To make the pesto: Fill the bowl of a small food processor with the cilantro, and pulse until reduced in bulk, scraping down the sides. Add the lemon juice and a splash of oil, and process until pureed. Add the salt and pepper to taste.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 229 kcal
% Daily Value*
| Calories | 229kcal | 11% |
| Carbohydrates | 8g | 3% |
| Protein | 26g | 52% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 67mg | 22% |
| Sodium | 650mg | 27% |
| Potassium | 633mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 2795IU | 56% |
| Vitamin C | 116mg | 129% |
| Calcium | 38mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
3.4
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