Steak Fajitas:
User Reviews
4.9
33 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
6 servings
-
Calories
275 kcal
-
Course
Main Course
-
Cuisine
Mexican
Steak Fajitas:
Report
Super easy Steak Fajitas with homemade fajita seasoning and veggies is a one-pot wonder, and ready in 30 minutes! Check it out now!
Share:
Ingredients
Fajita Seasoning:
- 1 tablespoon cornstarch
- 2 teaspoons chili powder
- 1 teaspoon kosher salt
- 1 teaspoon paprika , smoked or regular
- 1 teaspoon white sugar
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon ground cumin
Steak Fajitas:
- 2 pounds flank steak
- 1/4 cup vegetable oil , divided
- 1 red bell pepper , thinly sliced
- 1 green bell pepper , thinly sliced
- 1 yellow bell pepper , thinly sliced
- 1/2 red onion , thinly sliced
- 3 tablespoons fajita seasoning
- 8 corn tortillas
- 1 tablespoon cilantro , minced
- 1 lime , cut into wedges
Add to Shopping List
Instructions
Fajita Seasoning:
- Stir cornstarch, chili powder, salt, paprika, sugar, onion powder, garlic powder, cayenne pepper, and cumin together in a small bowl.
- Store in an airtight container.
Steak Fajitas:
- Add steak to a medium mixing bowl with half the oil and 2 tablespoons of the fajita seasoning, mixing to combine.
- In a large bowl add the bell peppers and onions with the remaining oil and 1 tablespoon fajita seasoning and mix to combine.
- In a large skillet on medium-high heat add the steak and cook for 5 minutes on each side.
- Remove the steak and set aside to rest while you cook the veggies, then slice thinly.
- Add in the vegetables and cook for 4-5 minutes, stirring frequently, until softened.
- Add the steak back in, stir to combine and top with cilantro and lime juice and cook for 1 minute.
- Serve in corn tortillas.
Nutrition Information
Show Details
Calories
275kcal
(14%)
Carbohydrates
7g
(2%)
Protein
13g
(26%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Cholesterol
73mg
(24%)
Sodium
460mg
(19%)
Potassium
337mg
(10%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1190IU
(24%)
Vitamin C
82.6mg
(92%)
Calcium
25mg
(3%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 275 kcal
% Daily Value*
| Calories | 275kcal | 14% |
| Carbohydrates | 7g | 2% |
| Protein | 13g | 26% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 73mg | 24% |
| Sodium | 460mg | 19% |
| Potassium | 337mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1190IU | 24% |
| Vitamin C | 82.6mg | 92% |
| Calcium | 25mg | 3% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
33 reviews
Excellent
Other Recipes
You'll Also Love
