Steak Herb Butter
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Unrated
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Prep Time
10 mins
-
Total Time
10 mins
-
Servings
28 tablespoons
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Calories
59 kcal
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Course
Main Course
-
Cuisine
American
Steak Herb Butter
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If you love steak, this recipe for steak herb butter will change your life! Not only will it add a delicious herby flavor to your dish, but it's also incredibly easy to make. The combination of fresh herbs, garlic, and lemon zest creates the most delicious compound herb butter - you won't want to eat your steak without it!
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Ingredients
- 1 cup butter softened, salted
- 3 cloves garlic minced
- 2 teaspoons lemon zest
- 1 tablespoon parsley fresh, minced
- 1 tabelspoon basil fresh, minced
- 1 teaspoon thyme fresh, minced
- 1 teaspoon rosemary fresh, minced
- 1 teaspoon salt
- ¼ teaspoon red pepper flakes optional
Instructions
- Combine all of the ingredients and mix well.
- On a lined sheet, portion out tablespoons of the steak herb butter.
- Place in the freezer for 2 hours, until frozen.
- Remove and put them in a storage bag or container.
- Place back in the freezer.
- Use as needed.
Equipments used:
Notes
- Optional add-ins: chives, or any other herb you want to use.
Nutrition Information
Show Details
Calories
59kcal
(3%)
Carbohydrates
0.2g
(0%)
Protein
0.1g
(0%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.3g
(15%)
Cholesterol
17mg
(6%)
Sodium
136mg
(6%)
Potassium
5mg
(0%)
Fiber
0.04g
(0%)
Sugar
0.02g
(0%)
Vitamin A
225IU
(5%)
Vitamin C
1mg
(1%)
Calcium
3mg
(0%)
Iron
0.04mg
(0%)
Nutrition Facts
Serving: 28tablespoons
Amount Per Serving
Calories 59 kcal
% Daily Value*
| Calories | 59kcal | 3% |
| Carbohydrates | 0.2g | 0% |
| Protein | 0.1g | 0% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 17mg | 6% |
| Sodium | 136mg | 6% |
| Potassium | 5mg | 0% |
| Fiber | 0.04g | 0% |
| Sugar | 0.02g | 0% |
| Vitamin A | 225IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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