Steak Kabob Recipe

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    25 mins

  • Additional Time

    5 mins

  • Total Time

    35 mins

  • Servings

    6 people

  • Calories

    243 kcal

  • Cuisine

    American

Steak Kabob Recipe

Make a quick dinner or super easy appetizer with these steak kabobs!! Seasoned with Redmond Real Salt's Garlic Pepper, they are incredibly flavorful and easy!

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Ingredients

Servings
  • 3 tablespoon Redmond Real Salt Garlic Pepper
  • 3 tablespoons olive oil
  • 2 steak about 4-6 ounces each, chopped
  • 1 zucchini see note, chopped, yellow
  • 1 zucchini chopped, green
  • 1 bell pepper any color, chopped
  • 1 purple onion medium, chopped

Instructions

  1. Place skewers in water to soak. 
  2. Chop the steak into about 1-inch square pieces. Place in a container or bowl. 
  3. Chop all the vegetables into about 1-inch square pieces. Place in a container or bowl
  4. Toss steak with 1 tablespoon of olive oil and 1 tablespoon of Garlic Pepper. 
  5. Toss vegetables with 2 tablespoons of olive oil and 2 tablespoons of Garlic Pepper. 
  6. Assemble kabobs on skewers in any order you choose, alternating between veggies and meat. 
  7. Grill or saute in a pan on medium-high heat for about 5 minutes per side, until the meat and veggies have nice browning on all sides. 
  8. Let rest for 5 minutes before serving. 

Notes

  • Everything on the kabobs should be about the same size. You can use any cut of steak you choose, and really any veggies you have on hand. 
  •  

Nutrition Information

Show Details
Calories 243kcal (12%) Carbohydrates 4g (1%) Protein 16g (32%) Fat 17g (26%) Saturated Fat 5g (25%) Cholesterol 45mg (15%) Sodium 3534mg (147%) Potassium 441mg (9%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 765IU (15%) Vitamin C 38.4mg (43%) Calcium 22mg (2%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 243 kcal

% Daily Value*

Calories 243kcal 12%
Carbohydrates 4g 1%
Protein 16g 32%
Fat 17g 26%
Saturated Fat 5g 25%
Cholesterol 45mg 15%
Sodium 3534mg 147%
Potassium 441mg 9%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 765IU 15%
Vitamin C 38.4mg 43%
Calcium 22mg 2%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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