Steak Kabobs Recipe
User Reviews
5
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Prep Time
15 mins
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Cook Time
15 mins
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Chill
8 hrs
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Total Time
8 hrs 30 mins
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Servings
4
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Calories
343 kcal
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Course
Main Course
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Cuisine
American
Steak Kabobs Recipe
Description
The Steak Kabobs Recipe involves marinating beef sirloin cubes in a mixture of balsamic vinegar, soy sauce, Worcestershire sauce, olive oil, minced garlic, rosemary, Dijon mustard, black pepper, and onion powder. This enhances the meat’s flavor and tenderizes it during at least 30 minutes of refrigeration. The marinade ingredients create a complex, tangy, and herby profile.
After marinating, the beef is threaded onto skewers alternating with pieces of halved mushrooms, chopped bell peppers, and red onion chunks. The kabobs are grilled over medium-high heat for 4-5 minutes per side, which cooks the beef while achieving a nicely seared exterior and preserving juicy tenderness inside. The vegetables provide contrasting texture and slightly sweet and earthy flavors.
Serving the kabobs hot right off the grill is suggested. The recipe is suitable for casual summer grilling and can be accompanied by rice, salads, or grilled bread. Proper soaking of wooden skewers prevents burning, and leftover kabobs can be stored refrigerated for several days.
Ingredients
For the Marinade:
- 1/4 cup balsamic vinegar
- ¼ cup soy sauce
- 3 tablespoons Worcestershire sauce
- 2 tablespoons olive oil
- 2 tablespoons rosemary finely chopped, fresh
- 3 cloves garlic finely minced
- 2 teaspoons Dijon mustard
- 1 teaspoon black pepper
- ¼ teaspoon onion powder
For the Kabobs:
- 1 pound beef sirloin cut into 1 inch pieces
- 1 mushroom 8 oz package, cleaned and cut in half
- 1 bell pepper cleaned and cut into 1 inch pieces, multi-colored, package
- 1 red onion cleaned and cut into 1 inch pieces, large
- 1-2 tablespoons olive oil
- salt to taste
- black pepper to taste
Instructions
- In a small bowl, whisk together all ingredients for marinade.
- Cut steak into pieces and add to large resealable bag.
- Pour marinade over steak, seal bag and place in refrigerator to chill at least 30 minutes or up to 8 hours.
- Remove steak from bag and discard excess marinade.
- Cut vegetables.
- Thread steak and vegetables onto skewers,
- Heat grill to medium-high heat (approximately 350 degrees Fahrenheit).
- Place kabobs onto hot grill and cook for 4-5 minutes per side.
- Remove from grill and serve immediately. Enjoy!
Notes
- If using wooden skewers, soak in water for at least 30 minutes before grilling to prevent burning.
- Handle metal skewers with heat protection to avoid burns.
- Store leftovers in an airtight container refrigerated for up to 5-6 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 343 kcal
% Daily Value*
| Calories | 343kcal | 17% |
| Carbohydrates | 15g | 5% |
| Protein | 29g | 58% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 62mg | 21% |
| Sodium | 1040mg | 43% |
| Potassium | 910mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 2824IU | 56% |
| Vitamin C | 118mg | 131% |
| Calcium | 57mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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