Steak Kabobs with Garlic Butter
User Reviews
5
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
4
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Calories
253 kcal
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Course
Main Course
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Cuisine
American
Steak Kabobs with Garlic Butter
Description
This recipe prepares steak kabobs by threading marinated beef sirloin along with mushrooms, diced green bell pepper, and red onion pieces onto skewers. The kabobs are brushed with olive oil and seasoned with salt and black pepper before cooking. Grilling over medium-high heat for about 4-5 minutes per side allows the meat to develop a slightly charred surface while keeping the inside juicy and tender.
After grilling, the kabobs are coated with a garlic butter mixture made by gently melting butter with minced garlic and chopped parsley. This creates a flavorful finish with garlic’s warmth and parsley’s fresh herbaceousness. The butter sauce adds moisture and finishes the kabobs with a subtle shine.
These kabobs can be served as a main dish accompanied by sides like rice, salad, or vegetables, or as part of a barbecue meal. For indoor cooking, broiling on a sheet pan coated with cooking spray produces similar results. This dish emphasizes the natural flavors of the beef and vegetables enhanced by garlic butter without complex preparation.
Ingredients
- 1 pound beef sirloin cut into 1 inch pieces
- 1 cup mushrooms
- 1 green bell pepper seeded, cored and diced into 1 inch pieces
- 1 red onion cut into 1 inch pieces
- 2 teaspoons olive oil
- salt to taste
- black pepper to taste
- 3 tablespoons butter
- 1 teaspoon garlic minced
- 1 tablespoon parsley chopped
Instructions
- Heat a grill or indoor grill pan to medium high heat.
- Thread the beef, mushrooms, pepper and onion onto skewers.
- Brush the meat and vegetables with olive oil and season generously with salt and pepper.
- Place the kabobs onto the grill and cook for 4-5 minutes per side.
- Melt the butter in a small pan over medium low. Add the garlic and cook for 1 minute.
- Remove the pan from the heat and stir in the parsley and salt and pepper to taste.
- Brush the garlic butter all over the steak kabobs, then serve.
- Broiler directions: Prepare the skewers as directed and place on a sheet pan coated with cooking spray. Broil for 4-5 minutes per side. Continue with the recipe as directed.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 253 kcal
% Daily Value*
| Calories | 253kcal | 13% |
| Carbohydrates | 4g | 1% |
| Protein | 25g | 50% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 84mg | 28% |
| Sodium | 143mg | 6% |
| Potassium | 550mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 370IU | 7% |
| Vitamin C | 26.5mg | 29% |
| Calcium | 34mg | 3% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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