Steak Marsala
User Reviews
5
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
2
-
Calories
739 kcal
-
Course
Main Course
-
Cuisine
American
Steak Marsala
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Love chicken Marsala? You can prepare steak Marsala in the same way.
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Ingredients
- 12 ounces beef filet or other steaks of your choice
- 1/2 teaspoon salt
- 2 tablespoons butter divided use, unsalted
- 1 tablespoon shallot minced
- 1 cup white mushrooms sliced, caps
- 1/4 cup dry Marsala
- 2 teaspoons Dijon mustard
- 1/4 cup heavy cream
- 2 teaspoons Worcestershire sauce
- 1 teaspoon parsley minced leaves
Instructions
- Pat the steaks dry with paper towels and season with salt. Allow them to rest at room temperature for 15 to 20 minutes.
- Melt 1 tablespoon of butter in a large skillet over medium-high heat. Add the steaks and cook for 2 minutes on the first side. Turn and cook for about 30 seconds on the second side.
- Add the shallots and cook for approximately 30 seconds.
- Remove the steaks from the pan and place them on a plate. Cover the steaks with another plate so they stay warm.
- Add the sliced mushrooms to the skillet and cook until soft.
- Tilt the skillet toward you and add the Marsala. Tilt the pan away from you and ignite the Marsala with a match. (Alternatively, remove the pan from the heat to ignite, and then return to the heat.)
- When the flame has burned out, add the mustard, cream, Worcestershire sauce, and the remaining butter. Stir to combine.
- Serve the sauce over the steaks and garnish with minced parsley leaves.
Nutrition Information
Show Details
Calories
739kcal
(37%)
Carbohydrates
8g
(3%)
Protein
33g
(66%)
Fat
59g
(91%)
Saturated Fat
29g
(145%)
Cholesterol
189mg
(63%)
Sodium
798mg
(33%)
Potassium
767mg
(16%)
Fiber
0g
(0%)
Sugar
4g
(8%)
Vitamin A
785IU
(16%)
Vitamin C
1.8mg
(2%)
Calcium
38mg
(4%)
Iron
4.6mg
(26%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 739 kcal
% Daily Value*
| Calories | 739kcal | 37% |
| Carbohydrates | 8g | 3% |
| Protein | 33g | 66% |
| Fat | 59g | 91% |
| Saturated Fat | 29g | 145% |
| Cholesterol | 189mg | 63% |
| Sodium | 798mg | 33% |
| Potassium | 767mg | 16% |
| Fiber | 0g | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 785IU | 16% |
| Vitamin C | 1.8mg | 2% |
| Calcium | 38mg | 4% |
| Iron | 4.6mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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