Steak & Potato Kebabs Recipe

User Reviews

4.8

36 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    4 kebabs

  • Calories

    620 kcal

  • Course

    Main Course

  • Cuisine

    American

Steak & Potato Kebabs Recipe

Tender, Juicy Marinated Steak and Button Mushrooms with Yukon Gold Potatoes Served on a Kebab and Grilled to Perfection!

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Ingredients

Servings
  • 1 lb ribeye steak
  • 8 baby bella mushroom
  • 8 Yukon Gold potatoes baby

Marinade

  • 1/4 c. soy sauce
  • 1/4 c. ketchup
  • 1/4 c. vegetable oil
  • 2 Tbsp white vinegar
  • 2 Tbsp brown sugar
  • 1/2 tsp garlic powder

Instructions

  1. Cut the steak into 16 equal pieces. Place the steak and mushrooms in a gallon size storage bag.
  2. In a medium sized bowl whisk together the marinade ingredients. Pour over ingredients in bag. Marinate at least 1/2 hour and up to 2 hours.
  3. Clean the potatoes. Place the potatoes in a large saucepan and add enough water to cover by 1 inch. Bring the water to a boil and cook potatoes until just barely fork-tender, about 5-7 minutes. Drain and set aside.
  4. Add a piece of steak, a potato, another piece of steak, and a mushroom to a skewer. Then add another piece of steak, a potato, another piece of steak, and a mushroom again. Repeat with remaining 3 skewers and ingredients.
  5. Heat a grill to medium-high and lightly oil the grate. Add the kebabs and grill about 5-6 minutes on both sides, flipping every 3 minutes.

Notes

  • Get Nutrition Facts Here

Nutrition Information

Show Details
Serving 1 Calories 620kcal (31%) Carbohydrates 54g (18%) Protein 34g (68%) Fat 31g (48%) Saturated Fat 19g (95%) Cholesterol 69mg (23%) Sodium 1057mg (44%) Potassium 1965mg (42%) Fiber 8g (32%) Sugar 9g (18%) Vitamin A 95IU (2%) Vitamin C 39.4mg (44%) Calcium 125mg (13%) Iron 13.5mg (75%)

Nutrition Facts

Serving: 4kebabs

Amount Per Serving

Calories 620 kcal

% Daily Value*

Serving 1
Calories 620kcal 31%
Carbohydrates 54g 18%
Protein 34g 68%
Fat 31g 48%
Saturated Fat 19g 95%
Cholesterol 69mg 23%
Sodium 1057mg 44%
Potassium 1965mg 42%
Fiber 8g 32%
Sugar 9g 18%
Vitamin A 95IU 2%
Vitamin C 39.4mg 44%
Calcium 125mg 13%
Iron 13.5mg 75%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

36 reviews
Excellent

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