Steak Salad
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Steak Salad
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Delicious Steak Salad recipe for a hearty steakhouse salad with juicy steak strips, crisp greens, fresh veggies and creamy homemade dressing.
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Ingredients
Thousand Island Dressing:
- 3/4 cup mayonnaise
- 3 tablespoons ketchup
- 2 tablespoons white vinegar
- 2 teaspoons sugar
- 1 tablespoon sweet relish
- 1/2 teaspoon onion powder
- 1/4 teaspoon kosher salt
- 1/8 teaspoon coarse ground black pepper
Salad:
- 2 ribeye steaks , trimmed
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
Salad:
- 6 cups romaine lettuce , chopped
- 8 ounces cheddar cheese , cubed
- 2 vine tomatoes , chopped
- 1 cucumber , peeled and chopped
- 1/4 cup red onion , thinly sliced
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Instructions
Thousand Island Dressing:
- In a medium bowl whisk all the ingredients together.
- Refrigerate for at least 1 hour.
Ribeye Steak:
- Season steak with salt and black pepper.
- Add butter to a cast iron skillet on high heat.
- Sear for 5 minutes on each side, then remove from pan and let rest.
- Slice thinly across the grain and set aside for salad.
Steak Salad:
- Add the lettuce, cheddar cheese, tomatoes, cucumber and red onion to a large platter.
- Top with sliced steak.
- Add thousand island dressing, mix gently and serve.
- Add fresh black pepper over the salad and serve.
Nutrition Information
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Calories
629kcal
(31%)
Carbohydrates
19g
(6%)
Protein
38g
(76%)
Fat
45g
(69%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
7g
Monounsaturated Fat
14g
Trans Fat
0.02g
Cholesterol
132mg
(44%)
Sodium
1647mg
(69%)
Potassium
836mg
(24%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Vitamin A
7427IU
(149%)
Vitamin C
15mg
(17%)
Calcium
459mg
(46%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 629 kcal
% Daily Value*
| Calories | 629kcal | 31% |
| Carbohydrates | 19g | 6% |
| Protein | 38g | 76% |
| Fat | 45g | 69% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 132mg | 44% |
| Sodium | 1647mg | 69% |
| Potassium | 836mg | 18% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 7427IU | 149% |
| Vitamin C | 15mg | 17% |
| Calcium | 459mg | 46% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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