Steak Sandwich Recipe
User Reviews
4.8
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
6 servings
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Calories
500 kcal
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Course
Main Course, Lunch
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Cuisine
American
Steak Sandwich Recipe
Description
The recipe starts by slicing steak thinly, which helps it cook quickly and evenly. Freezing the meat briefly before slicing aids this process. The steak is then cooked in a preheated skillet with seasoning to get a golden exterior. Separately, yellow onions are sliced into half rings and sautéed until caramelized, adding sweetness and depth.
The sandwich assembly involves spreading a mixture of softened butter blended with fresh dill and crushed garlic on a baguette cut lengthwise, providing an aromatic base. Layers of steak, sautéed onion, and slices of Havarti cheese complete the filling. The open sandwich is briefly broiled until the cheese melts and bubbles.
This sandwich serves best warm immediately after broiling, offering multiple textures: the crusty baguette, tender steak, soft onions, and creamy melted cheese. It can be a robust lunch or dinner meal with well-balanced savory and herbal notes.
I Made This!
1,824 people made thisSave this
9,233 people saved thisIngredients
Herb Butter
- 1/2 cup butter softened, unsalted
- 1 tbsp dill diced, fresh
- 3 garlic cloves
Steak Sandwich
- 1 tbsp neutral cooking oil generic cooking oil
- 1 lb steak
- 1 tbsp salt adjust to taste
- 1 yellow onion large
- 4 lices havarti cheese
- 1 baguette
Instructions
Herb Butter
- To prepare herb butter spread, combine butter together with crushed garlic and diced dill, mix until you get the same consistency. Set aside.
Steak Sandwich
- Slice the steak into thin strips.Tip: To make slicing a bit easier, freeze steak for a few minutes before slicing it.
- Preheat an oiled skillet to high heat. Add beef to the skillet and season it generously with salt. Cook until the beef is just golden, remove from the skillet. Set aside.
- Slice onion into half rings. Using the same skillet, sauté onions until they get golden brown. remove the from heat and set aside.
- Slice baguette lengthwise, spread herb butter over both sides of the bread. Follow by slices of steak, onion and topping it off with cheese slices.
- Keep the sandwich open and broil for about 2 minutes or until cheese is bubbly and melted.
- Serve right away, while it's still warm.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 500 kcal
% Daily Value*
| Calories | 500kcal | 25% |
| Carbohydrates | 23g | 8% |
| Protein | 24g | 48% |
| Fat | 35g | 54% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 103mg | 34% |
| Sodium | 1734mg | 72% |
| Potassium | 294mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 632IU | 13% |
| Vitamin C | 2mg | 2% |
| Calcium | 163mg | 16% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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