Steak sandwich with whipped goat's cheese butter
User Reviews
4.6
32 reviews
Excellent
Steak sandwich with whipped goat's cheese butter
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This steak sandwich is the most delicious way to use grilled steak. Served on crusty bread with whipped goat's cheese butter and Balsamic mushrooms.
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Ingredients
for the steak
- 2x g rib-eye steak
- 2 tablespoons olive oil
- lemon juice of half
- 2 rosemary chopped, sprigs, fresh
- 1 garlic sliced, clove
- salt to taste
- black pepper to taste
for the Balsamic mushrooms and onions
- 1 onion thinly sliced, large
- 250 g mushrooms thinly sliced
- 1 garlic crushed, cloves
- salt to taste
- black pepper to taste
- 2 tablespoons balsamic vinegar
for the goat's cheese butter
- 100 g goat cheese I used Chevre, fresh
- 50 g butter room temperature
for the sandwich
- bread of your choice
- fresh leaves of your choice I used parsley but Rocket or baby spinach would also work well
Instructions
- Place the steaks on a plate/in a dish suitable for marinating.
- Mix together the olive oil, lemon juice, rosemary, garlic and seasoning together then pour over steaks and rub in.
- Allow to marinate for at least 15 minutes but ideally for an hour or two.
- To make the balsamic mushrooms, fry the mushrooms and onions in a splash of oil until golden brown and starting to caramelize. Season to taste and add the Balsamic vinegar then remove from the heat and set aside.
- When the steaks have marinated, heat a griddle pan over high heat then grill the steaks until cooked to your preference. Remove from the pan and allow to rest for at least 10 minutes covered with foil before slicing.
- Whip together the goat's cheese and butter and set aside.
- Toast the bread then spread with the goat's cheese butter.
- Top with the grilled steak, mushrooms and onions and fresh parsley.
- Serve immediately.
Nutrition Information
Show Details
Calories
377kcal
(19%)
Carbohydrates
9g
(3%)
Protein
23g
(46%)
Fat
28g
(43%)
Saturated Fat
9g
(45%)
Cholesterol
61mg
(20%)
Sodium
62mg
(3%)
Potassium
516mg
(11%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
15IU
(0%)
Vitamin C
4mg
(4%)
Calcium
17mg
(2%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 377 kcal
% Daily Value*
| Calories | 377kcal | 19% |
| Carbohydrates | 9g | 3% |
| Protein | 23g | 46% |
| Fat | 28g | 43% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 61mg | 20% |
| Sodium | 62mg | 3% |
| Potassium | 516mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 4mg | 4% |
| Calcium | 17mg | 2% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
32 reviews
Excellent
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