Steak Sandwich with Worcestershire Mayonnaise
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Unrated
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Prep Time
10 mins
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Cook Time
8 mins
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Total Time
18 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
American
Steak Sandwich with Worcestershire Mayonnaise
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This Steak Sandwich with Worcestershire Mayonnaise takes easy grilled steak and serves it sandwich style with a delicious Worcestershire mayonnaise.
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Ingredients
- 1 pound steak
- salt
- black pepper
- 2 tablespoons mayonnaise
- 1 teaspoon whole-grain mustard
- 2 teaspoons Worcestershire sauce
- 1 garlic minced, clove
- 8 lices whole-grain bread toasted, crusty
- 1 cup arugula or green leaf lettuce
Instructions
- Heat a grill pan over medium-high heat. Salt and pepper both sides of the steak. Spray the grill pan with nonstick cooking spray and cook the steak for 4 minutes per side, or until desired doneness. Let the steak sit for 5 minutes, then thinly slice against the grain.
- In a small bowl, combine the mayonnaise, mustard, Worcestershire sauce and garlic.
- Spread 1/4 of the Worcestershire mayonnaise on each of 4 slices of the bread. Top each with 1/4 of the steak, 1/4 of the lettuce and then the remaining slices of bread.
Notes
- adapted from Cooking Light December 2007
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