Steak Sauce
User Reviews
5
-
Prep Time
5 mins
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Cook Time
1 min
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Total Time
6 mins
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Servings
8
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Calories
52 kcal
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Course
Condiments
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Cuisine
American
Steak Sauce
Description
The Steak Sauce combines familiar condiments like ketchup and Dijon mustard with Worcestershire sauce and prepared horseradish, which gives it a characteristic sharpness and subtle heat. Honey adds a touch of sweetness, balancing the tangy and savory notes. Small amounts of hot sauce, garlic powder, and onion powder provide depth to the flavor. The salt and pepper round the seasoning.
This sauce is prepared by stirring all ingredients until combined and can be used immediately or stored in the refrigerator for up to a week. It’s designed as a ready-to-use topping to enhance grilled or pan-cooked steak, adding a complementary flavor boost without overpowering the meat.
Using jarred horseradish and selecting ketchup without high-fructose corn syrup can improve the sauce’s taste and convenience. The sauce is best kept in an airtight container and consumed within seven days.
Ingredients
- 1 1/4 cups ketchup
- 2 tablespoons Dijon mustard
- 2 tablespoons Worcestershire sauce
- 2 teaspoons horseradish prepared
- 1 teaspoon honey
- 1/4 teaspoon hot sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Place all the ingredients in a medium sized bowl. Stir until completely combined.
- Use the sauce immediately, or store it in the refrigerator for up to 7 days.
Notes
- Prepared horseradish adds a distinctive sharpness that elevates the sauce's flavor.
- Choose ketchup without high fructose corn syrup for better taste quality.
- Store in an airtight container in the refrigerator and use within 7 days for optimal freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 52 kcal
% Daily Value*
| Calories | 52kcal | 3% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 578mg | 24% |
| Potassium | 157mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 192IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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