Steak Seasoning
User Reviews
5
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
12
-
Calories
11 kcal
-
Course
Condiments
-
Cuisine
American
Steak Seasoning
Description
The Steak Seasoning is prepared by simply combining measured amounts of salt, black pepper, garlic powder, paprika, onion powder, and dried thyme. This mixture creates a versatile dry rub that can be applied to steak before cooking to add flavor complexity. The salt provides seasoning, black pepper adds heat, garlic and onion powders contribute savory depth, paprika brings subtle smokiness and color, and thyme adds an herbal note.
The blend can be stored in an airtight container in a cool, dry place for up to six months, maintaining freshness and potency. This allows for convenient use over time.
This blend is designed specifically to complement grilled, pan-seared, roasted, or broiled steak.
Ingredients
- 1 Tbsp salt
- 2 Tbsp black pepper
- 2 Tbsp garlic powder
- 1 Tbsp paprika
- 1 Tbsp onion powder
- 1 Tbsp thyme dried leaves
Instructions
- Combine all the ingredients together in a small bowl. That is it!
- Put the seasoning in an air tight container in a cool dry place for up to 6 months.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 11 kcal
% Daily Value*
| Calories | 11kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 583mg | 24% |
| Potassium | 52mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 320IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
