Steak Seasoning
User Reviews
5
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Prep Time
5 mins
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Cook Time
1 min
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Total Time
6 mins
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Servings
12
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Calories
19 kcal
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Course
Condiments
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Cuisine
American
Steak Seasoning
Description
The Steak Seasoning recipe combines two tablespoons of brown sugar with equal amounts of paprika and smoked paprika to impart a subtle sweetness and smoky flavor. Black pepper and kosher salt provide essential seasoning, while garlic and onion powders add savory depth. Mustard powder introduces a mild tangy warmth, complemented by dried thyme for an herbal touch and ground cumin for earthiness.
All ingredients are thoroughly mixed and stored in an airtight container, where the blend remains fresh for up to six months if kept in a cool, dry place. This mix can be used as a dry rub to season steaks before grilling, pan-searing, or broiling, enhancing the meat's flavor and crust.
Ingredients
- 2 tablespoons brown sugar
- 2 tablespoons paprika
- 1 tablespoon smoked paprika
- 2 1/2 teaspoons black pepper freshly ground
- 1 1/2 tablespoons kosher salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 3/4 teaspoon mustard powder
- 1/2 teaspoon thyme dried leaves
- 1/2 teaspoon cumin ground
Instructions
- Mix all of the ingredients together. Stir in an airtight container until ready to use.
- Steak seasoning keeps for up to 6 months in an airtight container when stored in a cool, dry place.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 19 kcal
% Daily Value*
| Calories | 19kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 875mg | 36% |
| Potassium | 59mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 862IU | 17% |
| Vitamin C | 1mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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