Steak Stir Fry
User Reviews
5
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Prep Time
20 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
6
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Calories
481 kcal
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Course
Main Course, Dinner
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Cuisine
American
Steak Stir Fry
Description
Steak Stir Fry is made by marinating thinly sliced sirloin steak in a mixture of soy sauce, beef broth, brown sugar, garlic, and ginger, allowing the beef to absorb savory and slightly sweet flavors. The beef is cooked briefly in oil to maintain juiciness, then set aside while an assortment of vegetables—including red bell pepper, onion, carrots, broccoli, and cabbage—is stir-fried until tender but still crisp. The cornstarch-thickened marinade is reserved to sauce the stir-fry. Linguini noodles, cooked separately, are combined with the stir-fried beef and vegetables for a filling dish.
The flavor profile balances the umami of soy with bright ginger and the natural sweetness from the brown sugar and vegetables. Stir-frying over medium-high heat ensures the beef sears properly without overcooking, while vegetables retain their bite and color. The dish is optionally garnished with sesame seeds and red pepper flakes for additional texture and a hint of heat.
Variations include adjusting marinating time to enhance flavor depth and slicing vegetables uniformly to ensure even cooking. Serving immediately preserves the contrasting textures of tender beef and crisp vegetables, making it a versatile entrée for dinner with family or friends.
Ingredients
For the sauce/marinade:
- 2/3 cup soy sauce reduced-sodium
- 2/3 cup beef broth
- 2 tablespoons brown sugar
- 4 cloves garlic minced
- 2 teaspoons ginger minced
- 1 teaspoon cornstarch
For the stir fry:
- 16 ounces beef sirloin steak sliced thin, boneless
- 16 ounces linguini noodles
- 4 teaspoons canola oil divided
- 1 red bell pepper sliced thin
- 1 onion sliced thin
- 2 carrot sliced into match-sticks
- 2 cups broccoli florets
- 2 cups cabbage shredded
- sesame seeds to taste (optional)
- red pepper flakes to taste (optional)
Instructions
- Combine soy sauce, broth, brown sugar, garlic, and ginger in a small mixing bowl.
- Place half of the mixture in a gallon-sized Ziploc bag, add sliced beef, seal (pressing as much air out as you can). Allow the beef to marinate in as long as time allows (the longer the better but if all you have is 5 minutes, that works)! If you marinate for longer than 20 minutes, marinate it in the fridge.
- Add cornstarch to remaining mixture in bowl and stir until smooth, cover and refrigerate until ready to use.
- Prepare linguini noodles according to package directions.
- While noodles are cooking, heat 2 teaspoons oil in a large skillet over medium-high heat and add steak slices, discarding excess marinade. Stir-fry until just browned, remove steak from skillet and set aside.
- Add remaining oil to the same skillet and stir-fry peppers, onion, carrots, and broccoli until onions become clear and soft. Add cabbage and beef to the skillet and cook until cabbage becomes soft.
- When noodles are done cooking, drain and toss with beef/vegetable mixture, adding the reserved sauce mixture. Toss until noodles are coated in sauce.
- Top with sesame seeds and/or red pepper flakes (optional) and serve immediately.
Notes
- Freeze the steak for 10-15 minutes before slicing to achieve thin, even pieces that absorb marinade better.
- Slice vegetables to similar thickness to promote even cooking and easy eating without extra cutting at the table.
- Marinate beef as long as possible, ideally over 20 minutes kept refrigerated, for best flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 481 kcal
% Daily Value*
| Calories | 481kcal | 24% |
| Carbohydrates | 72g | 24% |
| Protein | 30g | 60% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 46mg | 15% |
| Sodium | 1123mg | 47% |
| Potassium | 770mg | 16% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
| Vitamin A | 4230IU | 85% |
| Vitamin C | 64mg | 71% |
| Calcium | 83mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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