Steak Tacos with Corn Salsa
User Reviews
4.9
18 reviews
Excellent
-
Prep Time
30 mins
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Cook Time
10 mins
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Total Time
40 mins
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Servings
4 people
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Calories
461 kcal
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Course
Main Course
Steak Tacos with Corn Salsa
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These Steak Tacos with Corn Salsa bring me back to my days in Arizona when we'd hop over the border for some incredible street tacos on the weekend and some
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Ingredients
- 1 pound skirt steak
- 1 ½ teaspoons chipotle powder divided
- 3 tablespoons olive oil divided
- 2 tablespoons lime fresh juice divided and zest reserved
- 6 green onions
- 2 ears corn husked
- ¼ cup cilantro chopped, fresh
- 2 tablespoons chives chopped
- 8 flour tortillas small street taco sized
Instructions
- Prepare an indoor or outdoor grill over medium-high heat. Sprinkle skirt steak on both sides with salt, pepper and and 1 ¼ teaspoons chipotle powder. Whisk 1 ½ tablespoons olive oil and 1 tablespoon lime juice in 11x7-inch glass dish. Add meat and turn to coat. Marinate for 30 minutes.
- Meanwhile, brush green onions and corn with 1 tablespoon oil and sprinkle with salt and pepper. Grill vegetables until slightly charred, turning occasionally, about 2 minutes for green onions and 7 minutes for corn. Cut the corn from cob and transfer the kernels to a bowl. Chop green onions and add to corn. Stir in cilantro, chives, lime zest, and remaining ¼ teaspoon chipotle powder, ½ tablespoon oil, and 1 tablespoon lime juice. Season relish to taste with salt and pepper.
- Grill the skirt steak to desired doneness, about 2 ½ minutes per side for medium. Transfer to work surface; let rest 5 minutes.
- Char tortillas over an open flame.
- Thinly slice the skirt steak across grain. Divide skirt steak and juices equally among tortillas. Spoon corn mixture over each and serve.
Notes
- Don't forget the guacamole!
Nutrition Information
Show Details
Calories
461kcal
(23%)
Carbohydrates
32g
(11%)
Protein
30g
(60%)
Fat
24g
(37%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
12g
(60%)
Trans Fat
0.4g
(20%)
Cholesterol
71mg
(24%)
Sodium
532mg
(22%)
Potassium
490mg
(10%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
549IU
(11%)
Vitamin C
7mg
(8%)
Calcium
113mg
(11%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 461 kcal
% Daily Value*
| Calories | 461kcal | 23% |
| Carbohydrates | 32g | 11% |
| Protein | 30g | 60% |
| Fat | 24g | 37% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 71mg | 24% |
| Sodium | 532mg | 22% |
| Potassium | 490mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 549IU | 11% |
| Vitamin C | 7mg | 8% |
| Calcium | 113mg | 11% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
18 reviews
Excellent
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