Steak Tips with Creamy Mushroom Sauce
User Reviews
4.7
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Prep Time
20 mins
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Cook Time
1 hr
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Total Time
1 hr 20 mins
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Servings
4 servings
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Calories
355 kcal
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Course
Main Course
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Cuisine
American
Steak Tips with Creamy Mushroom Sauce
Description
This dish relies on sirloin steak cut into cubes, seasoned with seasoned salt, and pan-seared to develop a crust. The pan is then used to sauté chopped onions, garlic, and mushrooms until softened. Cream of mushroom soup and water are added, along with fresh parsley, then the mixture goes into the oven covered to cook for an hour. This slow oven process tenderizes the beef and allows the flavors to blend thoroughly, yielding a creamy, savory sauce.
The sauce is characterized by the earthiness of mushrooms and the mild sweetness of cooked onions, balanced with pepper and salt to taste. The beef becomes tender without drying out due to the covered cooking. The finished dish is versatile for serving on top of cooked rice, mashed potatoes, or noodles, making it a comforting entrée with well-rounded flavor.
Preparing the steak tips slightly ahead of time and refrigerating before cutting makes slicing easier. Leftovers store well for a few days and can be reheated gently to preserve moisture and sauce consistency.
Ingredients
- 1 ½ pounds sirloin steak cut in ½” cubes, or top round
- 1 teaspoon seasoned salt (recommended: Jane’s Crazy Mixed-Up Salt)
- 1 ½ tablespoons neutral cooking oil generic cooking oil
- 2 onion chopped, large
- 3 cloves garlic minced
- 4 ounces mushrooms sliced
- 10.75 ounces cream of mushroom soup
- 1 water soup can
- 3 tablespoons parsley chopped, fresh
- salt to taste
- black pepper to taste
- rice for serving, cooked
- potato
- noodles
Instructions
- Preheat the oven to 350 degrees.
- Cut the steak into 1/2-inch pieces. Pat dry with a paper towel.
- Sprinkle the steak liberally with seasoned salt.
- In a heavy bottomed dutch oven or ovenproof skillet, cook the beef in oil until golden brown. Remove to paper towel lined plate to drain.
- Add chopped onions, garlic, and mushrooms to the pan and cook until onions are soft and translucent.
- Return the beef to the pan, add the mushroom soup, water, parsley, and salt and pepper to taste.
- Cover the pan and place in the oven.
- Cook for 1 hour.
- Serve over rice, mashed potatoes, or noodles.
Notes
- For easier slicing, freeze the steak for 20 minutes before cutting into cubes.
- Leftover steak tips maintain quality refrigerated for up to 3 days and reheat well on the stovetop over low heat.
- Prepare the dish one or two days in advance to enhance flavor melding, reheating before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 355 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 355kcal | 18% |
| Carbohydrates | 11g | 4% |
| Protein | 42g | 84% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 108mg | 36% |
| Sodium | 1224mg | 51% |
| Potassium | 874mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 254IU | 5% |
| Vitamin C | 9mg | 10% |
| Calcium | 73mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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