Air Fryer Steak Tips
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Servings
4 servings
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Calories
271 kcal
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Course
Main Course
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Cuisine
American
Air Fryer Steak Tips
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My air fryer steak tips are marinated with a variety of seasonings and balsamic vinegar for maximum flavor. Cook them in about 15 minutes for an easy weeknight dinner!
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Ingredients
- 1-2 pounds lean steak (Ribeye, New York, TriTip, Sirloin) trimmed and cut into 1 inch cubes
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 teaspoon steak seasoning try my Carrabba's grill or Montreal, Italian seasoning or other favorite.
- 1/2 teaspoon kosher salt
- black pepper to taste (optional)
- cayenne or red pepper flakes (optional)
Instructions
- Trim steak of fat and cut into roughly 1 inch cubes, set aside. In a bowl make marinade and then toss the steak tips into the marinade, rubbing to coat all of the meat. You may also toss into a baggie if you prefer less mess. Let sit at room temperature for 15-30 minutes (up to 4 hours refrigerated)
- Preheat the air fryer to 400 degrees F. I love my Breville SmartOven, because of its larger capacity, if using a smaller air fryer you may need to make it in batches.
- Spray the bottom of the air fryer basket with oil or place silicone liner down. Spread the meat in an even layer on the bottom of the tray, if necessary, cook in two batches.
- Cook beef tips for 7-9 minutes depending on desired doneness. Check on them, turning and cook for another 3 minutes or so. Remove from air fryer, place on dish, cover and let rest 5-10 minutes before serving.
- If desired, add some asparagus or broccoli (chopped small) tossed in a little olive oil and sprinkled with salt and pepper for the last 3-4 minutes of cooking. Just push the meat to the side.
Equipments used:
Notes
- Sauté some 1-2 cloves of minced garlic in 2-3 tablespoons of butter for 1 minute, then pour the garlic butter sauce over the steak tips, for the perfect air fryer steak.
- Fresh Tips
- Heat a heavy bottomed skillet (a cast iron pan would be great) over medium-high heat and add 1-2 tablespoons high heat oil (Avocado or Grapeseed oil work best under high heat).
- Then add ⅓ of the steak tips at a time, letting brown on one side before stirring to brown the other side.
- Brown about 3 minutes on the first side, then 1-2 minutes on the other side. Remove and cover, repeating with remaining steak bites until done. Allow meat to rest covered 5-10 minutes.
- For even less clean up, use a plastic storage bag for the marinade. Simply discard once the beef is cooking.
- Don’t be tempted to overcrowd the basket! It’s better to cook in batches — the circulating heat will ensure a nice crispy and charred outer layer.
- Serve alongside with French fries, mashed potatoes, red potatoes, roasted vegetables, or pasta salad for a well-rounded meal.
Nutrition Information
Show Details
Serving
11 serving
Calories
271kcal
(14%)
Carbohydrates
1g
(0%)
Protein
23g
(46%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Cholesterol
69mg
(23%)
Sodium
350mg
(15%)
Potassium
315mg
(9%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
30IU
(1%)
Vitamin C
1mg
(1%)
Calcium
14mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 271 kcal
% Daily Value*
| Serving | 11 serving | |
| Calories | 271kcal | 14% |
| Carbohydrates | 1g | 0% |
| Protein | 23g | 46% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 69mg | 23% |
| Sodium | 350mg | 15% |
| Potassium | 315mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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