Steak Topping: Pickled Veggies Recipe
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 min
-
Total Time
11 mins
-
Servings
4
-
Calories
41 kcal
-
Course
Condiments
-
Cuisine
Asian
Steak Topping: Pickled Veggies Recipe
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Fresh pickled vegetables are the perfect toppings for a hot juicy steak!
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Ingredients
- 1/4 cup rice vinegar
- 1/8 cup sugar
- 1 teaspoon salt
- 1 teaspoon Sriracha sauce
- 1 English cucumber peeled and sliced thin
- 1 bunch radish sliced thin
- 1/2 red onion sliced thin (or one shallot, small
Instructions
- Mix the vinegar, sugar and salt in a medium bowl. Microwave for 30-60 seconds to dissolve the sugar. Mix in the Sriracha and allow to cool while slicing veggies.
- Toss the thinly sliced veggies in the vinegar mix.
- Refrigerate until ready to use, at least 30 minutes.
Notes
- Homemade quick pickled veggies will keep well for up to 2-3 weeks in the fridge... But they never last that long in this household!
Nutrition Information
Show Details
Serving
0.5cup
Calories
41kcal
(2%)
Carbohydrates
9g
(3%)
Protein
0g
(0%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
610mg
(25%)
Potassium
122mg
(3%)
Fiber
0g
(0%)
Sugar
7g
(14%)
Vitamin A
55IU
(1%)
Vitamin C
4.1mg
(5%)
Calcium
14mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 41 kcal
% Daily Value*
| Serving | 0.5cup | |
| Calories | 41kcal | 2% |
| Carbohydrates | 9g | 3% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 610mg | 25% |
| Potassium | 122mg | 3% |
| Fiber | 0g | 0% |
| Sugar | 7g | 14% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 4.1mg | 5% |
| Calcium | 14mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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