Steak with Stroganoff Sauce
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Unrated
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
3 - 4
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Course
Main Course
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Cuisine
American
Steak with Stroganoff Sauce
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 tbsp olive oil
- 3 ribeye steak thin-cut, or whatever steak you desire
- salt sea salt and freshly cracked, to taste
- black pepper sea salt and freshly cracked, to taste
- 2 tbsp butter
- 8 oz button mushrooms sliced
- ½ yellow onion sliced
- 3 garlic cloves, minced
- 2 tsp tomato paste
- 2 tbsp flour
- 1½ cups beef broth
- 1 tsp Worcestershire sauce
- 2 tbps sour cream
- 1 tbsp parsley fresh, chopped
Instructions
- Season steaks with sea salt and freshly cracked pepper, to taste. Heat the olive oil in a large cast iron skillet (or large skillet) over medium-high heat.
- Add the steaks and cook for about 3-4 minutes per side, or to your desired degree of doneness. Remove from heat and place on a serving tray with a loose tin foil tent covering them.
- Add the butter to the same cast iron skillet then add the mushrooms and onions to the skillet and sauté for 6 minutes, stirring occasionally.
- Add the garlic and tomato paste then cook for 1 minute. Sprinkle with flour; cook 1-minute stirring often.
- Deglaze the pan with the beef broth, making sure to scrape up the browned bits from the bottom of the skillet.
- Add Worcestershire sauce and parsley; simmer until thickened, about 3 minutes.
- Remove the pan from the heat and add the sour cream (don't add over the heat or it will curdle). Pour sauce over the steaks and serve immediately. Enjoy.
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