Steakhouse Steak Seasoning Recipe

User Reviews

4.6

131 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1 cups

  • Calories

    32 kcal

  • Course

    Condiments

  • Cuisine

    American

Steakhouse Steak Seasoning Recipe

This Steakhouse Steak Seasoning Recipe is a robust blend of kosher salt, garlic and onion powders, celery salt, black pepper, sugar, paprika, and a hint of nutmeg. Designed to enhance beef cuts, this seasoning mix improves flavor depth and crust development. Ideal for seasoning steaks before grilling, broiling, or pan-searing, it contributes balanced savory and aromatic notes to your meat preparation.

Description

The seasoning mixture combines coarse kosher salt with aromatic onion and garlic powders, celery salt for added complexity, sharp black pepper, and sugar for slight sweetness. Paprika adds a mild warmth and color, while a small amount of nutmeg lends subtle earthiness. Mixing these ingredients thoroughly creates a versatile rub that complements common steak cuts.

To use, massage about half a tablespoon per sizable steak into the meat’s surface to season evenly. This rub helps build a flavorful crust during cooking and enhances the natural beef taste. The balanced spices and salt ensure each bite has savory and mildly spiced elements without overpowering the steak.

Store any leftover seasoning blend in an airtight container to maintain freshness and flavor, ready for repeated use. This mix is focused solely on seasoning and does not include cooking instructions or sauce components.

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Ingredients

Servings
  • 3 tablespoons kosher salt coarse
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon celery salt
  • 1 tablespoon black pepper
  • 1 tablespoon sugar
  • 2 teaspoons paprika
  • 1/2 teaspoon nutmeg

Instructions

  1. In a small mixing bowl, combine the salt, onion and garlic powder, celery salt, pepper, sugar, paprika and nutmeg.
  2. Massage into your favorite cuts of beef, about 1/2 tablespoon for a good sized NY strip steak. Store the leftovers in an airtight container.
  3. If you've tried this recipe, come back and let us know how it was in the comments or ratings.

Nutrition Information

Show Details
Calories 32kcal (2%) Carbohydrates 7g (2%) Sodium 6979mg (291%) Potassium 83mg (2%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 490IU (10%) Vitamin C 0.4mg (0%) Calcium 17mg (2%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 1cups

Amount Per Serving

Calories 32 kcal

% Daily Value*

Calories 32kcal 2%
Carbohydrates 7g 2%
Sodium 6979mg 291%
Potassium 83mg 2%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 490IU 10%
Vitamin C 0.4mg 0%
Calcium 17mg 2%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.6

131 reviews
Excellent

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