Steakhouse Steak Seasoning Recipe
User Reviews
4.6
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Prep Time
5 mins
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Total Time
5 mins
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Servings
1 cups
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Calories
32 kcal
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Course
Condiments
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Cuisine
American
Steakhouse Steak Seasoning Recipe
Description
The seasoning mixture combines coarse kosher salt with aromatic onion and garlic powders, celery salt for added complexity, sharp black pepper, and sugar for slight sweetness. Paprika adds a mild warmth and color, while a small amount of nutmeg lends subtle earthiness. Mixing these ingredients thoroughly creates a versatile rub that complements common steak cuts.
To use, massage about half a tablespoon per sizable steak into the meat’s surface to season evenly. This rub helps build a flavorful crust during cooking and enhances the natural beef taste. The balanced spices and salt ensure each bite has savory and mildly spiced elements without overpowering the steak.
Store any leftover seasoning blend in an airtight container to maintain freshness and flavor, ready for repeated use. This mix is focused solely on seasoning and does not include cooking instructions or sauce components.
Ingredients
- 3 tablespoons kosher salt coarse
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon celery salt
- 1 tablespoon black pepper
- 1 tablespoon sugar
- 2 teaspoons paprika
- 1/2 teaspoon nutmeg
Instructions
- In a small mixing bowl, combine the salt, onion and garlic powder, celery salt, pepper, sugar, paprika and nutmeg.
- Massage into your favorite cuts of beef, about 1/2 tablespoon for a good sized NY strip steak. Store the leftovers in an airtight container.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1cups
Amount Per Serving
Calories 32 kcal
% Daily Value*
| Calories | 32kcal | 2% |
| Carbohydrates | 7g | 2% |
| Sodium | 6979mg | 291% |
| Potassium | 83mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 490IU | 10% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 17mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.