Steakhouse Style Horseradish Crusted Prime Rib
User Reviews
5
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Prep Time
5 mins
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Cook Time
1 hr 30 mins
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Total Time
1 hr 35 mins
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Servings
10 Servings
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Calories
700 kcal
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Course
Main Course
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Cuisine
American
Steakhouse Style Horseradish Crusted Prime Rib
Description
This recipe for Steakhouse Style Horseradish Crusted Prime Rib centers on a large prime rib roast coated with a mixture of prepared horseradish, minced garlic, salt, freshly ground black pepper, and olive oil. The roast is brought to room temperature before cooking to promote even doneness.
Initially seared at a high oven temperature of 500°F for 15 minutes, the roast is then cooked at a lower 325°F to reach an internal temperature of 120°F, indicating medium-rare readiness. Resting afterward allows carryover heat to gently raise the temperature to about 130°F, yielding a juicy, tender center.
The horseradish crust adds a pungent, spicy layer that contrasts with the rich, savory beef. Garlic deepens the aroma, and the roasting method gives a browned, flavorful crust. This style suits special dinners where a traditional prime rib roast is desired with a distinctive crust and moist, flavorful meat.
Ingredients
Prime Rib
- 1 (4 to 5 pound) prime rib roast
- 1/2 cup horseradish prepared
- 10 cloves garlic minced
- 1 tablespoon salt
- 1 tablespoon black pepper freshly ground
- 1 tablespoon olive oil
Creamy Horseradish Sauce
- 2/3 cup sour cream
- 1/4 cup horseradish prepared
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 dash Tabasco sauce (optional)
- 1-2 dashes Worcestershire sauce (optional)
Instructions
Prime Rib
- Remove the prime rib roast from the refrigerator and let it sit at room temperature for 1 to 2 hours. This step ensures even cooking.
- Preheat the oven to 500°F (260°C).
- In a small bowl, combine 1/2 cup prepared horseradish, 10 cloves minced garlic, 1 tablespoon salt, 1 tablespoon freshly ground black pepper, and 1 tablespoon olive oil. Mix until evenly combined. Rub the horseradish mixture over the entire surface of the roast to coat it thoroughly.
- Place the roast in a roasting pan, fat side up. Roast in the preheated oven for 15 minutes.
- Reduce the oven temperature to 325°F (165°C) and continue cooking until the internal temperature reaches 120°F (49°C) for medium-rare. Plan for approximately 15 minutes per pound, but use a meat thermometer to check doneness.
- Once the roast reaches 120°F (49°C), remove it from the oven and let it rest in the roasting pan for 20 minutes. During this time, the internal temperature will rise to around 130°F (54°C), achieving medium-rare doneness. Slice the roast against the grain into desired portions for serving.
Creamy Horseradish Sauce
- In a medium bowl, whisk or stir together 2/3 cup sour cream, 1/4 cup prepared horseradish, 2 tablespoons lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Add Worcestershire and Tabasco sauce, if using, and stir until well mixed.
- Serve slices with creamy horseradish sauce on the side for serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 700 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 700kcal | 35% |
| Carbohydrates | 2g | 1% |
| Protein | 31g | 62% |
| Fat | 61g | 94% |
| Saturated Fat | 25g | 125% |
| Cholesterol | 137mg | 46% |
| Sodium | 849mg | 35% |
| Potassium | 550mg | 12% |
| Vitamin C | 4mg | 4% |
| Calcium | 32mg | 3% |
| Iron | 3.4mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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