Steamed Asparagus with Poached Eggs
User Reviews
5
2 reviews
Excellent
Steamed Asparagus with Poached Eggs
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Poached eggs, asparagus, kosher salt, fresh pepper and shaved Pecorino Romano. This simple egg dish is delicious for breakfast, lunch or brunch. You can serve this with whole grain toast on the side.
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Ingredients
- 2 asparagus tough ends removed (about 36 medium spears, medium sized bunches
- 4 egg large
- kosher salt
- black pepper
- 2 tbsp parmigiano reggiano (freshly shaved)
Instructions
- Steam asparagus until tender-crisp, then run under cool water for a few seconds to stop the cooking.
- Drain and divide asparagus between four plates.
- Poach eggs in an egg poacher or following these steps for poaching eggs without one.
- Remove with a slotted spoon and place each egg on top of each plate of asparagus.
- Top with freshly grated salt, pepper and Parmigiano Reggiano. Enjoy!!
Nutrition Information
Show Details
Serving
1egg with asparagus
Calories
114kcal
(6%)
Carbohydrates
7g
(2%)
Protein
10.5g
(21%)
Fat
6g
(9%)
Fiber
3g
(12%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 114 kcal
% Daily Value*
| Serving | 1egg with asparagus | |
| Calories | 114kcal | 6% |
| Carbohydrates | 7g | 2% |
| Protein | 10.5g | 21% |
| Fat | 6g | 9% |
| Fiber | 3g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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