Steamed Bamboo Pith Rolls Recipe
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4.5
8 reviews
Excellent
Steamed Bamboo Pith Rolls Recipe
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This Steamed Bamboo Pith Rolls Recipe is easy and so good. Try it!
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Ingredients
- 6-7 pieces bamboo pith
- 5 pieces dried mushrooms
- 30 grams carrot strips
- 30 grams celery strips
- 30 grams enoki mushrooms
- 50 grams Bacon strips
Ingredients 02:
- 5 grams white fungus soaked, cut small
- 1 tbsp wolfberry
- 250 ml chicken stock
Seasoning:
- salt to taste
- black pepper to taste
- 1 tbsp Shaoxing wine
- corn starch 1 tbsp cornstarch with 2 tbsp of water, solution
Instructions
- Soak the bamboo pith until it softens, about 4-5 hours. Cut off both edges, rinse and drained.
- Stuff 1 strip each of celery, dry mushroom, enoki mushroom, carrot and bacon into the bamboo pith. Repeat the step until all ingredients are used up.
- Steam the rolls in the pre-heated steamer for 6 minutes, remove and set aside.
- Cook the chicken broth and seasoning until boiling, add in white fungus and wolfberry, cook for a while.
- Lastly, thicken with the cornstarch solution. Remove from heat, pour over the rolls, serve.
Nutrition Information
Show Details
Calories
42kcal
(2%)
Carbohydrates
2g
(1%)
Protein
2g
(4%)
Fat
2g
(3%)
Cholesterol
4mg
(1%)
Sodium
75mg
(3%)
Potassium
175mg
(4%)
Sugar
1g
(2%)
Vitamin A
515IU
(10%)
Vitamin C
1mg
(1%)
Calcium
2mg
(0%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 10rolls
Amount Per Serving
Calories 42 kcal
% Daily Value*
| Calories | 42kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Cholesterol | 4mg | 1% |
| Sodium | 75mg | 3% |
| Potassium | 175mg | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 515IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 2mg | 0% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
8 reviews
Excellent
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