Steamed Cauliflower Rice

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    4 mins

  • Total Time

    14 mins

  • Servings

    4 servings

  • Calories

    40 kcal

  • Course

    Side Dish

  • Cuisine

    American

Steamed Cauliflower Rice

It may sound strange, but Steamed Cauliflower Rice is a great alternative for rice in a low-carb, grain-free diet! Tips on how to make easy cauliflower rice.

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Ingredients

Servings
  • 1 head cauliflower
  • food processor
  • 1 Ziploc Zip & Steam bag

Instructions

  1. Wash and cut the cauliflower into small pieces. 
  2. Put the cauliflower pieces into your food processor and process it until it is in rice-size pieces. 
  3. Put the rice into a Ziploc Zip & Steam bag and cook in the microwave for about 3 minutes, or according to the directions on the bag.
  4. Serve the cauliflower rice as you would normally serve rice.
Equipments used:

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet on the stovetop.

Nutrition Information

Show Details
Calories 40kcal (2%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 40 kcal

% Daily Value*

Calories 40kcal 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

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Excellent

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