Steamed Clams
User Reviews
5
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4
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Calories
214 kcal
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Course
Main Course
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Cuisine
American
Steamed Clams
Description
Steamed Clams combines fresh clams with a broth made from butter, minced garlic, red chili flakes, and white wine. The clams are cooked covered over medium heat until they open, allowing the flavors of the broth to infuse the clams. Lemon juice and chopped herbs are added at the end to brighten the dish. The gentle simmering method ensures the clams remain tender while picking up the rich buttery and slightly spicy wine sauce.
The clams can be served immediately with the cooking liquid as a dipping sauce and garnished with herb sprigs and lemon wedges. This dish works well as a starter or light main course paired with crusty bread to soak up the broth.
It is important to use fresh clams and discard any that remain closed after cooking, as they are unsafe to eat. Clams can be stored refrigerated covered with damp towels if not cooked immediately. Opening the clams just until they pop open avoids overcooking, preserving their texture.
Ingredients
- 1/4 cup butter
- 1 tablespoon garlic minced
- 1/4 teaspoon red chili flakes
- 1 cup white wine
- 4 pounds clams cleaned, fresh
- salt to taste
- black pepper to taste
- 1 tablespoon lemon juice
- 1/4 cup herbs such as parsley, chives or basil, chopped
- herbs optional, sprigs (herbs), wedges (lemon), for garnish
- lemon optional, sprigs (herbs), wedges (lemon), for garnish
Instructions
- Heat a large pot over medium heat. Add the butter and melt it.
- Add the garlic and chili flakes and cook for 30 seconds, stirring constantly.
- Add the white wine and bring to a simmer; do not boil.
- Place the clams in the pot, then season with salt and pepper to taste. Cover the pot, then simmer for 7-9 minutes or until clams have opened. Discard any clams that are still shut.
- Stir in the lemon juice and herbs. Serve immediately, garnished with herb sprigs and lemon wedges if desired.
Notes
- Purchase clams the same day you plan to cook for optimal freshness.
- Store live clams in an open container covered with damp paper towels in the refrigerator until cooking.
- Discard any clams that do not open during cooking as they are unsafe to eat.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 214 kcal
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 5g | 2% |
| Protein | 10g | 20% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 51mg | 17% |
| Sodium | 516mg | 22% |
| Potassium | 74mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 596IU | 12% |
| Vitamin C | 2mg | 2% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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