Steamed Clams in Beer
User Reviews
4.4
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Servings
4 people
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Calories
106 kcal
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Course
Main Course
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Cuisine
American
Steamed Clams in Beer
Description
This recipe starts with thoroughly cleaned manila clams that are cooked in a skillet with melted unsalted butter and minced garlic, sautéed just until fragrant. Adding beer creates a flavorful steaming liquid, while ground black pepper, lemon slices, and chopped parsley contribute brightness and subtle spice. Covering the skillet traps steam, which opens the clams in 2 to 3 minutes, ensuring they remain tender and juicy.
The clams' natural saltiness is complemented by the beer and aromatics, producing a flavorful broth suitable for sipping or dipping bread. Serving immediately preserves the clams’ texture and temperature.
Because clams are naturally briny, additional salt is usually unnecessary; however, a pinch can be added if the broth tastes insufficiently seasoned.
Ingredients
- 2 lbs (1kg) manila clams or little neck clams
- 2 tablespoons butter melted, unsalted
- 2 cloves garlic minced
- 7 oz (200g) beer
- black pepper ground
- 3 lices lemon
- 1 tablespoon parsley chopped
Instructions
- Clean and scrub the clams under cold water. Drain and set aside.
- Set up a skillet with butter, add the garlic, and sauté until aromatic or lightly browned. Add the clams and stir a few times before adding the beer. Then, add the pepper, lemon, and chopped parsley. Stir to combine well.
- Cover the skillet with a lid and steam on high heat for 2-3 minutes, or until all the clams have opened. Serve immediately.
Notes
- Do not add salt initially; clams provide natural saltiness.
- If the beer broth tastes bland, add a pinch of salt to adjust seasoning.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4people
Amount Per Serving
Calories 106 kcal
% Daily Value*
| Serving | 4people | |
| Calories | 106kcal | 5% |
| Carbohydrates | 4g | 1% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 25mg | 8% |
| Sodium | 208mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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