Steamed peanut sticky rice (Xoi dau phong/Xoi lac)
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Unrated
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Prep Time
5 mins
-
Cook Time
45 mins
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Total Time
4 hrs 50 mins
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Servings
4 people
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Calories
325 kcal
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Cuisine
Vietnamese
Steamed peanut sticky rice (Xoi dau phong/Xoi lac)
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This steamed peanut sticky rice is so flavorful and satisfying. It is one of the best vegan breakfast foods. All components complement each other so well: soft sticky rice, buttery boiled peanuts, creamy coconut milk and nutty and aromatic toasted sesame seeds.
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Ingredients
- 1 cup sticky rice
- 6 tablespoons peanuts
- water
- 2 tablespoons coconut shredded
- 3/4 teaspoon salt
- 6 tablespoons coconut milk (canned coconut milk)
- 2 teaspoons sesame seeds toasted
Instructions
- Soak sticky rice and peanuts in cold water individually for at least 2-4 hours or overnight.
- After soaking them overnight, wash and drain before cooking.
- Place peanuts in a small pot, add water to cover and bring to a boil. After it has reached a boil, reduce heat to low and simmer until peanuts are almost tender, about 15-20 minutes depending on your peanuts.
- Drain peanuts and mix sticky rice, peanuts, shredded coconut and salt together.
- Transfer everything to a bamboo steamer or a steamer basket. Steam for 15-20 minutes until rice is cooked and peanuts are soft.
- Add coconut milk and mix well. Steam for another 5 minutes to let all flavors come together.
- Transfer steamed sticky rice to serving bowls and sprinkle toasted sesame seeds.
Notes
- You can add less than 6 tablespoons of coconut milk, depending on your liking.
- Leftover steamed peanut sticky rice can be refrigerated and reheated in the microwave next day, or warm it up in your rice cooker.
Nutrition Information
Show Details
Calories
325kcal
(16%)
Carbohydrates
43g
(14%)
Protein
8g
(16%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Sodium
455mg
(19%)
Potassium
209mg
(4%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin C
1mg
(1%)
Calcium
35mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 325 kcal
% Daily Value*
| Calories | 325kcal | 16% |
| Carbohydrates | 43g | 14% |
| Protein | 8g | 16% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Sodium | 455mg | 19% |
| Potassium | 209mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 35mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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