Steamed Potatoes Recipe
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Steamed Potatoes Recipe
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 2 pounds potato cut into ¼” discs, Yukon gold variety
- 2 tablespoons olive oil
- 1 teaspoon kosher salt or to taste
- black pepper to taste
- 1 lemon juice and zest
- 2 tablespoons fresh herbs such as dill and/or parsley, chopped
Instructions
- Steam potatoes in a steamer basket over an inch of boiling water until easily pierced with a fork, about 6-8 minutes.
- Whisk together the olive oil, salt, pepper, lemon zest and juice.
- Toss with the hot potatoes and gently stir in fresh herbs
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