Steamed Potatoes with Garlic Herb Butter
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
10 mins
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Total Time
25 mins
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Servings
6 servings
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Calories
137 kcal
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Course
Side Dish, Main Course
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Cuisine
American
Steamed Potatoes with Garlic Herb Butter
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This brilliantly easy side dish recipe takes only 30 minutes to make! Simply steam baby potatoes then toss with a blend of melted butter, garlic, and fresh herbs. Done!
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Ingredients
- 3 pounds potato or russet potatoes, mini
- ½ cup butter melted
- 1 tablespoon parsley chopped
- 1-2 cloves garlic minced
- 1 teaspoon rosemary fresh, chopped
- 1 teaspoon thyme fresh chopped
- 1 teaspoon lemon zest fresh
- salt
- black pepper
Instructions
- Set a large 6 quart pot on the stovetop and place a steaming basket in the bottom of the pot. Fill the pot with 1 inch of water.
- If using mini potatoes, cut the larger potatoes in quarters, and the smaller potatoes in half. If using whole russet potatoes, cut them into 1 inch cubes.
- Place the potatoes in the steam basket. Cover the pot and turn the heat on high. Once the steam starts to fill the pot, set a timer for 10 minutes. Check the potatoes after 10 minutes to see if they are fork-tender. If not, cover and continue to steam another 2 to 3 minutes.
- Meanwhile, chop all the fresh herbs and zest a lemon.
- Melt one stick of butter on the stovetop or in the microwave. Mix in the chopped parsley, garlic, rosemary, thyme, and lemon zest. Add ½ teaspoon of salt and ¼ teaspoon of black pepper. Whisk well.
- Once the potatoes are fork-tender, carefully lift the steam basket out of the pot and dump the potatoes into a serving bowl. Drizzle the top of the potatoes with garlic herb butter. Gently stir, if needed, to make sure the potatoes are all coated in butter. Serve warm.
Notes
- Mix things up by adding or swapping fresh dill, sage, or tarragon!
- Mix things up by adding or swapping fresh dill, sage, or tarragon!
- Once the potatoes completely cook transfer them to an airtight container. Keep in the fridge for up to 5 days.
Nutrition Information
Show Details
Serving
8oz
Calories
137kcal
(7%)
Carbohydrates
0.4g
(0%)
Protein
0.2g
(0%)
Fat
15g
(23%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
41mg
(14%)
Sodium
122mg
(5%)
Potassium
13mg
(0%)
Fiber
0.1g
(0%)
Sugar
0.04g
(0%)
Vitamin A
545IU
(11%)
Vitamin C
2mg
(2%)
Calcium
8mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 137 kcal
% Daily Value*
| Serving | 8oz | |
| Calories | 137kcal | 7% |
| Carbohydrates | 0.4g | 0% |
| Protein | 0.2g | 0% |
| Fat | 15g | 23% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 122mg | 5% |
| Potassium | 13mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.04g | 0% |
| Vitamin A | 545IU | 11% |
| Vitamin C | 2mg | 2% |
| Calcium | 8mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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