Steel Cut Oatmeal Recipe with Cobbler Topping
User Reviews
5
Steel Cut Oatmeal Recipe with Cobbler Topping
Description
The base oats are toasted gently in butter before simmering with water and salt. After simmering covered for 20 minutes, milk, vanilla extract, and cinnamon are stirred in for creaminess and flavor, then cooked further until fully tender. The result is a hearty, creamy steel cut oatmeal with layered flavors from vanilla and cinnamon.
The cobbler topping combines melted butter, brown sugar, flour, cinnamon, rolled oats, chopped walnuts, and sliced banana. This mixture is portioned over the hot oatmeal bowls, where the topping adds a sweet, textured, and nutty component, complemented by fresh banana slices and optional maple syrup drizzle.
This oatmeal makes a warming, satisfying breakfast with a balance of creamy porridge and crisp-tender topping. The nuts and oats provide crunchiness contrasting with the soft cooked oats, while banana and cinnamon add fruitiness and spice. Serving warm enhances the flavors and texture contrasts.
Ingredients
for the oatmeal-
- 1 teaspoon butter
- 1/2 cup steel cut oats
- 1 1/2 cups water
- pinch salt
- 1/2 cup milk
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon cinnamon
for the cobbler topping-
- 1 tablespoon butter melted
- 2 tablespoons brown sugar
- 2 tablespoons all-purpose flour
- 1/8 teaspoon cinnamon
- 2 tablespoons rolled oats
- 2 tablespoons walnuts chopped
- 1 banana sliced
- maple syrup optional
Instructions
- In a medium saucepan, melt butter over medium heat. Stir in steel-cut oats, coat in butter and toast lightly about 2 minutes. Stir in water and salt. Bring to boil and then reduce to simmer lightly for 20 minutes, covered.
- Stir milk into oatmeal, cover, and cook another 10-15 minutes or until oats are cooked completely. Remove from heat and stir in vanilla and cinnamon. Divide between two bowls.
- For the cobbler topping, stir all ingredients together until combined and divide into two equal portions. Top each bowl with prepared topping, bananas and maple syrup. Serve warm.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 475 kcal
% Daily Value*
| Calories | 475kcal | 24% |
| Carbohydrates | 66g | 22% |
| Protein | 12g | 24% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 26mg | 9% |
| Sodium | 108mg | 5% |
| Potassium | 357mg | 8% |
| Fiber | 7g | 28% |
| Sugar | 22g | 44% |
| Vitamin A | 375IU | 8% |
| Vitamin C | 5.1mg | 6% |
| Calcium | 114mg | 11% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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