Stewed Prunes with Citrus & Cinnamon

User Reviews

4.4

24 reviews
Good
  • Servings

    10 people

  • Calories

    114 kcal

  • Course

    Snacks

Stewed Prunes with Citrus & Cinnamon

Gently poached prunes are infused with citrus and spices to produce a plump and fragrant stewed fruit that is sure to please.Top them with chopped almonds for an extra boost of fiber.

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Ingredients

Servings
  • 1 lb pitted prunes
  • 1/2 orange cut from top to bottom
  • 1/2 lemon cut from top to bottom
  • 1 cinnamon stick

Instructions

  1. Slice the orange and lemon very thinly, giving multiple half-moon pieces and remove the seeds, if any.
  2. place all the ingredients in a heavy saucepot and just cover with water.
  3. Bring to a very gentle boil and cook for 30-40 minutes.
  4. Serve warm or refrigerate overnight. Keeps 1 week.

Notes

  • (adapted from Molly Wizenberg)

Nutrition Information

Show Details
Calories 114kcal (6%) Carbohydrates 31g (10%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 1mg (0%) Potassium 351mg (10%) Fiber 4g (16%) Sugar 18g (36%) Vitamin A 370IU (7%) Vitamin C 6.6mg (7%) Calcium 27mg (3%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 10people

Amount Per Serving

Calories 114 kcal

% Daily Value*

Calories 114kcal 6%
Carbohydrates 31g 10%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 1mg 0%
Potassium 351mg 7%
Fiber 4g 16%
Sugar 18g 36%
Vitamin A 370IU 7%
Vitamin C 6.6mg 7%
Calcium 27mg 3%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.4

24 reviews
Good

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