Stewed Rhubarb
User Reviews
5
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Prep Time
3 mins
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Cook Time
7 mins
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Total Time
10 mins
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Servings
4
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Calories
73 kcal
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Course
Condiments
Stewed Rhubarb
Description
Stewed Rhubarb involves cutting rhubarb into finger-sized pieces then cooking it gently with sugar, water, and vanilla extract until it becomes tender yet maintains its shape. The slow simmering softens the rhubarb without turning it mushy, preserving a pleasant texture and vibrant color. The addition of vanilla adds aromatic depth to the natural tartness of the rhubarb.
This stewed rhubarb can be served as a standalone dessert, a topping for yogurt or ice cream, or an accompaniment to baked goods. Its balance of tart and sweet makes it versatile for multiple uses.
Proper washing is important to remove any dirt on the rhubarb stalks, and the leaves should never be consumed as they are toxic. The cooking time should be monitored closely to avoid overcooking. The recipe encourages adjusting sugar to taste and trying flavor variations like citrus zest, cinnamon, or adding berries for a personalized touch.
Ingredients
- 14 oz rhubarb 400g
- 4 tablespoons caster sugar
- 3 tablespoons water
- 2 teaspoons vanilla extract
Instructions
- Cut the rhubarb into finger-sized pieces.
- Put it into a small pot with the sugar, water, and vanilla and stir it together.
- Bring to the boil then reduce the heat, cover and simmer for 5-7 mins, gently stirring occasionally, until the rhubarb is soft but still holds its shape.
Notes
- Wash rhubarb thoroughly before use to remove dirt.
- Never eat rhubarb leaves, as they are toxic.
- Cook rhubarb until fork-tender but still holding its shape to avoid mushiness.
- Adjust sugar amount depending on desired sweetness.
- Try adding citrus zest or warming spices like cinnamon or ginger for variation.
- Incorporate berries if desired for a fruitier flavor.
- Both green and red rhubarb varieties work well in this recipe.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 73 kcal
% Daily Value*
| Calories | 73kcal | 4% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 5mg | 0% |
| Potassium | 289mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 101IU | 2% |
| Vitamin C | 8mg | 9% |
| Calcium | 86mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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