Stick of Butter Rice
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Stick of Butter Rice
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Make Stick of Butter Rice in the oven with just 4 pantry staples! It’s the perfect side dish that pairs well with just about anything!
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Ingredients
- 1 cup long grain white rice (I like to use Jasmine rice)
- 1 (10.5 ounce) can beef consomme beef broth also works, condensed
- 1 (10.5 ounce) can French Onion Soup condensed
- 1/2 cup butter
Instructions
- Preheat oven to 400℉.Lightly spray a 8x8" or 8x11" baking dish with cooking spray and sprinkle rice evenly over the bottom.
- Pour a can of beef consomme and a can of French onion soup over the rice and gently stir to combine.
- Slice a stick of butter and arrange slices evenly over the rice.
- Cover with foil and bake for 50 minutes then uncover and bake another 10 minutes or until rice is tender and cooked.
- Fluff rice with fork and serve.
Nutrition Information
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Calories
248kcal
(12%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
41mg
(14%)
Sodium
125mg
(5%)
Potassium
41mg
(1%)
Fiber
0.4g
(2%)
Sugar
0.1g
(0%)
Vitamin A
473IU
(9%)
Calcium
13mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 248 kcal
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 125mg | 5% |
| Potassium | 41mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 0.1g | 0% |
| Vitamin A | 473IU | 9% |
| Calcium | 13mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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