Stick of Butter Rice
User Reviews
4.5
Stick of Butter Rice
Description
The recipe combines uncooked long grain white rice with condensed French onion soup and beef broth in a baking dish. Thinly sliced unsalted butter is arranged on top before the dish is covered with foil and baked at 425°F for a total of one hour, split between covered and uncovered. The liquid absorbs into the rice during baking, infusing it with savory onion and beef flavors while the butter melts and enriches the texture. Finishing uncovered allows for a slight crisp on the rice surface.
This baked rice dish pairs well with roasted meats or vegetables and requires minimal hands-on time, making it convenient for busy cooks. The use of condensed soups offers concentrated seasoning and reduces the need for additional herbs or spices.
Ingredients
- 1 cup long grain white rice NOT instant, uncooked
- 1 (10 oz) French Onion Soup condensed, canned
- 1 (10 oz) beef broth condensed, canned
- 1/2 cup butter sliced thinly, unsalted
Instructions
- Preheat oven to 425°F. Spray an 8x8 inch baking dish with cooking spray.
- In prepared baking dish combine rice, soup and broth.
- Cut butter into slices and place on top of the mixture.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake 30 minutes more.
User Reviews
Overall Rating
4.5
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