Sticky Asian Baked Ribs
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
3 hrs 10 mins
-
Total Time
3 hrs 40 mins
-
Servings
1 rack ribs
-
Calories
506 kcal
-
Course
Main Course
-
Cuisine
Asian
Sticky Asian Baked Ribs
Report
Crazy easy sticky, sweet, and spicy baked ribs with an Asian inspired glaze you will love!
Share:
Ingredients
- 2 racks of baby back ribs about 3-4 pounds
- salt and pepper to taste
Asian Sticky Glaze:
- 1 cup soy sauce
- 1 cup hoisin sauce
- ½ cup Sweet chili sauce
- 4 cloves garlic minced
- 2 inch piece fresh ginger grated
- 1 cup honey
- 2 tablespoons rice vinegar
- 1 teaspoon crushed red pepper flakes optional, for heat
Add to Shopping List
Instructions
- In a bowl, mix together all the marinade ingredients until well combined. Reserve half the mix and keep in the refrigerator for serving (do not serve marinade that has touched raw pork - we will save half for serving with the ribs as a sauce.)
- Place the ribs in a large dish or zip-top bag and add half marinade, ensuring all parts of the ribs are covered. Refrigerate and let marinate for at least 2 hours, or overnight for best results.
- Preheat your oven to 275°F (135°C).
- Remove the ribs from the marinade, reserving excess for basting. Place the ribs on a baking sheet lined with foil, meaty side up. Wrap foil around ribs to help them cook faster and more evenly.
- Bake in the preheated oven for about 2.5 to 3 hours, basting every 30 minutes with the leftover marinade from marinating.
- Remove sauce mixture that was reserved from first step from the refrigerator and place in a small pot. Heat until bubbly, often whisking, until thick. Remove from heat.
- After the ribs are cooked and tender, increase the oven temperature to 375°F (190°C) or switch to broil. Baste ribs with a thick coat of sauce from pot. Cook the ribs for an additional 10-15 minutes or until the glaze is caramelized and sticky.
- Remove the ribs from the oven and let them rest for 10 minutes. This will allow the juices to redistribute throughout the meat.
- Cut the ribs, garnish with chopped green onions, and serve with additional sauce on the side for dipping!
Equipments used:
Nutrition Information
Show Details
Serving
6ribs per person
Calories
506kcal
(25%)
Carbohydrates
65g
(22%)
Protein
22g
(44%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
11g
Cholesterol
67mg
(22%)
Sodium
2510mg
(105%)
Fiber
1g
(4%)
Sugar
56g
(112%)
Nutrition Facts
Serving: 1rack ribs
Amount Per Serving
Calories 506 kcal
% Daily Value*
| Serving | 6ribs per person | |
| Calories | 506kcal | 25% |
| Carbohydrates | 65g | 22% |
| Protein | 22g | 44% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 11g | 65% |
| Cholesterol | 67mg | 22% |
| Sodium | 2510mg | 105% |
| Fiber | 1g | 4% |
| Sugar | 56g | 112% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
