Sticky Asian (in Instant Pot or Slow Cooker)

• 2-3 lbs pork side ribs (approx. 4-5 lbs)

Dry rub:

• 1/2 tsp Chinese Five Spice*
• 2 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp dried ginger powder
• 2 tsp kosher salt
• 1 1/2 cup chicken broth, lager beer, or water**

Sticky Sauce:

• 1/4 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 inch piece fresh ginger, finely chopped or minced
• 2 tbsp rice wine vinegar
• 1 pinch cayenne (optional, I only used cayenne on the adults portion)
• 2 tsp corn starch