Sticky cinnamon brown sugar breakfast ring

User Reviews

5

4 reviews
Excellent

Sticky cinnamon brown sugar breakfast ring

This sticky cinnamon brown sugar breakfast ring is great for feeding a crowd over the holidays. Served with coffee, it's the perfect start to the day. 

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Ingredients

Servings
  • 1 x DOUGH (recipe link below)

Filling

  • ¾ cup butter softened
  • 1 cup brown sugar
  • 2 tsp ground cinnamon

Cinnamon syrup

  • 1 cup brown sugar
  • ½ cup water
  • 2 tsp ground cinnamon
  • pinch salt

Instructions

  1. Make dough according to recipe.
  2. Mix together the butter, brown sugar and cinnamon. 
  3. Pre-heat the oven to 180ºC and line a baking sheet with baking paper. 
  4. Once the dough has risen, roll it out to approximately 2cm thick (on a floured surface) then spread over the brown sugar mixture. 
  5. Roll into a tight coil then cut off the edges. Make a slit, all the way down the dough then braid the two halves together. Bring the edges together and pinch to form a ring. 
  6. Place the breakfast ring on the prepared baking sheet and place in the oven. 
  7. Allow to bake for 35-45 minutes or until the ring is golden brown and cooked through. 
  8. In the meanwhile, combine all the syrup ingredients in a saucepan and allow to cook for 10 minutes. 
  9. When the ring is baked, remove from the oven and brush with the syrup. Allow to cool for 15 minutes then slice and serve. 

Nutrition Information

Show Details
Calories 423kcal (21%) Carbohydrates 63g (21%) Protein 6g (12%) Fat 16g (25%) Saturated Fat 4g (20%) Sodium 542mg (23%) Potassium 92mg (2%) Fiber 2g (8%) Sugar 18g (36%) Vitamin A 510IU (10%) Calcium 37mg (4%) Iron 2.9mg (16%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 423 kcal

% Daily Value*

Calories 423kcal 21%
Carbohydrates 63g 21%
Protein 6g 12%
Fat 16g 25%
Saturated Fat 4g 20%
Sodium 542mg 23%
Potassium 92mg 2%
Fiber 2g 8%
Sugar 18g 36%
Vitamin A 510IU 10%
Calcium 37mg 4%
Iron 2.9mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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