Sticky Gochujang-Honey Chicken

User Reviews

4.6

45 reviews
Excellent

Sticky Gochujang-Honey Chicken

What happens when you marinate chicken in gochujang (spicy Korean chili paste), honey, ginger and garlic? Deliciousness, that's what. Sticky Gochujang-Honey Chicken is our newest weeknight favorite: a little sweet, a lot spicy and just plain tasty. 

I Made This!

Be the first!

Save this

1 person saved this

Ingredients

Servings
  • 1/4 cup gochujang Korean hot pepper paste
  • 2 tablespoons grapeseed oil or any neutral oil
  • 4 large garlic minced or grated, cloves
  • 1 inch ginger peeled and grated, fresh, piece
  • 1 tablespoon honey or agave syrup
  • 1 tablespoon rice vinegar
  • 1 1/2 teaspoons kosher salt plus more
  • 2 1/2 pounds chicken pieces about 6-8 chicken thighs or 4 breasts, bone-in, skin-on

Glaze:

  • 1 1/2 tablespoons gochujang
  • 1 tablespoon honey
  • 2 teaspoons sesame oil toasted

Optional Garnish:

  • 2 scallions thinly sliced, or Chinese chives
  • 2 teaspoons sesame seeds toasted
  • 1 lime quartered

Instructions

  1. Preheat the oven to 425ºF and set a rack in the middle.
  2. Add the gochujang, oil, garlic, ginger, honey, rice vinegar and 1 1/2 teaspoons salt to a large mixing bowl and stir together until combined. Add the chicken pieces and toss until the chicken is fully coated. Cover with plastic wrap for 30 minutes or refrigerate up to 24 hours.
  3. Place the marinated chicken pieces in a large, oven-proof skillet (we used a 12-inch cast iron) or a sheet tray, and roast until the chicken is just cooked through, 23-35 minutes for beasts, 30 to 40 minutes for thighs (165ºF on an instant read thermometer). Brush each piece with the glaze and set the skillet under the broiler until the skin browns and glaze bubbles, 1 to 2 minutes (or just pop the pan back into the oven for another minute or 2).
  4. Remove from the oven and sprinkle the chicken with thinly sliced scallions or chives, and toasted sesame seeds. Serve with lime wedges for squeezing and extra glaze or gochujang on the side.
Genuine Reviews

User Reviews

Overall Rating

4.6

45 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Crispy Slow Cooker Corned Beef

Irish
5.0 (639 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Olive Garden Chicken Scampi Pasta

Italian
5.0 (108 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Filipino Adobo Chicken

Filipino
5.0 (84 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)