Sticky Honey, Garlic and Chile Glazed Chicken Drumettes
User Reviews
5
8 reviews
Excellent
Sticky Honey, Garlic and Chile Glazed Chicken Drumettes
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Sticky Honey , Garlic and Chile Glazed Chicken Drumettes is a delicious recipe that we love for game day, or just as a delicious dinner. The sticky chile sauce is so good, and gives these chicken drumettes loads of flavor.
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Ingredients
honey, garlic, chile glaze
- 1 cup honey
- ¼ cup sambal chile sauce
- 3 garlic minced and divided cloves
drumettes
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ teaspoon black pepper cracked
- 12 chicken wings drumettes, pat dry
- 2 tablespoons extra virgin olive oil
- ¼ cup peanuts dry roasted crushed
- 2 green onion thinly sliced
Instructions
- Place honey, sambal and 2 cloves garlic into a small mixing bowl and whisk together. Set aside.
- Place baking powder, salt, pepper, and remaining garlic clove into another mixing bowl and whisk together.
- Sprinkle over drumettes and toss together until each piece of chicken is fully covered in a very thin layer of the baking powder mixture.
- Place the coated drumettes onto a baking sheet, lined with a cooling rack, about 1 inch apart and refrigerate for 2 hours and up to 8 hours.
- Preheat grill to 350˚F (or medium heat).
- Brush grill grates with oil and place drumettes into the surface, skin side down (over indirect heat) about 1 to 2 inches apart.
- Close grill lid and grill drumettes for about 20 to 25 minutes. Uncover and flip each drumette and recover grill. Continue to grill for an additional 10 to 15 minutes or until drumettes have browned and the skin has crisped up.
- Uncover grill and brush drumettes with glaze. Flip the drumettes and brush the other side. Continue to flip and glaze each side every minute for the next 3 to 4 minutes. Remove drumettes from grill and transfer to a serving platter.
- Drizzle more glaze over the top, if desired, and top with crushed peanuts and sliced green onions. Serve.
Notes
- *Makes 1 dozen wings
Nutrition Information
Show Details
Serving
1g
Calories
560kcal
(28%)
Carbohydrates
77g
(26%)
Protein
16g
(32%)
Fat
23g
(35%)
Saturated Fat
5g
(25%)
Cholesterol
56mg
(19%)
Sodium
1536mg
(64%)
Potassium
245mg
(5%)
Fiber
2g
(8%)
Sugar
73g
(146%)
Vitamin A
167IU
(3%)
Vitamin C
3mg
(3%)
Calcium
86mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 560 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 560kcal | 28% |
| Carbohydrates | 77g | 26% |
| Protein | 16g | 32% |
| Fat | 23g | 35% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 56mg | 19% |
| Sodium | 1536mg | 64% |
| Potassium | 245mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 73g | 146% |
| Vitamin A | 167IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 86mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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