Stir-Fried Chicken in Lettuce Cups

Name: Stir-Fried Chicken in Lettuce Cups
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving
Ingredients: 1/4 cup low sodium soy sauce; 2 tablespoons honey; 2 tablespoons cilantro, chopped; 1 tablespoons oil; 1 small onion, diced; 1 bell pepper, any color, chopped; 1 garlic clove, minced; 1 teaspoon ginger, minced; 1 pound ground chicken or turkey; 1/4 teaspoon kosher salt; 8 bibb or iceberg lettuce cups

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
4
Calories
240 kcal
Course
Main Course
Cuisine
Asian

Stir-Fried Chicken in Lettuce Cups

Soren Carlson

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These lettuce cups are crunchy and fresh. In combination with the stir-fried chicken with herbs and a slightly sweet sauce it's really something special.

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Ingredients

Servings

1/4 cup low sodium soy sauce
2 tablespoons honey
2 tablespoons cilantro, chopped
1 tablespoons oil
1 small onion, diced
1 bell pepper, any color, chopped
1 garlic clove, minced
1 teaspoon ginger, minced
1 pound ground chicken or turkey
1/4 teaspoon kosher salt
8 bibb or iceberg lettuce cups

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Instructions

Combine soy sauce, honey, and cilantro in a bowl and set aside.
Using a large saute pan, cook the onion in 1 tbsp of oil over medium heat for 2 minutes.
Add the bell pepper and cook an additional 2 minutes.
Add the garlic and ginger and cook for 1 minute then add the chicken or turkey to the pan and saute for an additional 7 minutes or until cooked through.
Stir in the soy sauce mixture, salt and cook for 2 minute or until juices evaporate.
Serve in lettuce cups (to eat then just roll the lettuce around the stir fried chicken and eat them like a burrito).