Stir Fry Sauce Recipe

Name: Stir Fry Sauce Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: ½ cup low sodium soy sauce; ⅓ cup rice vinegar; ½ cup brown sugar; 2 teaspoons minced garlic; ½ teaspoon ground ginger; ¼ teaspoon crushed red pepper flakes; ⅓ cup cold water; 1 tablespoon corn starch; 2 cups broccoli florets; 3 bell peppers; ½ cup mushroom slices; ½ cup baby corn; 1 cup Snow peas; ⅓ cup shredded carrots; 2 tablespoons toasted sesame oil; green onions

User Reviews

5.0

12 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
1 serving
Calories
246 kcal
Course
Main Course
Cuisine
Asian

Stir Fry Sauce Recipe

Daniel Levine

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This best stir fry sauce is the only one you need from here on out. The perfect mix of garlic and soy, plus a hint of sweet and heat for the easiest, tastiest stir fry sauce that goes with just about any protein/veggie combo you can throw at it.

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Ingredients

Servings

Stir Fry Sauce

½ cup low sodium soy sauce
⅓ cup rice vinegar
½ cup brown sugar
2 teaspoons minced garlic
½ teaspoon ground ginger
¼ teaspoon crushed red pepper flakes see note
⅓ cup cold water
1 tablespoon corn starch

Vegetables

2 cups broccoli florets
3 bell peppers sliced, your choice of color
½ cup mushroom slices
½ cup baby corn
1 cup Snow peas
⅓ cup shredded carrots
2 tablespoons toasted sesame oil or olive oil
green onions for garnish

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Instructions

Prepare the Sauce

In a medium sauce pan whisk together soy sauce, rice vinegar, brown sugar, garlic, ginger, and red pepper flakes.
Bring sauce to a boil.
Stir together water and corn starch until dissolved. Stir into boiling sauce until thickened. Remove from heat and set aside.

Cook the Veggies

Combine all the veggies you're going to use in a large skillet over medium heat.
Now, drizzle the vegetables with the oil and sauté them for 8-10 minutes, or until the veggies are easily pierced with a fork.
Add the stir fry sauce to the pan and give it a good stir. Simmer for 1-2 minutes, then garnish with chopped green onions and sesame seeds (optional) and serve.

Notes

Serving size: makes enough for a batch of stir fry for a serving size of 4-6.
Easy doubles: Make a double batch of this sauce when feeding a crowd, or save half for later. Refrigerate up to one week or freeze for months.
Add protein: easily add your favorite protein - beef, shrimp, chicken, pork, tofu.
Make it spicy: add 1-2 teaspoons sriracha sauce to give it a spicy kick.

Nutrition Information

Show Details

Calories 246kcal (12%) Carbohydrates 42g (14%) Protein 5g (10%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g Monounsaturated Fat 3g Sodium 1096mg (46%) Potassium 480mg (14%) Fiber 4g (16%) Sugar 32g (64%) Vitamin A 4981IU (100%) Vitamin C 113mg (126%) Calcium 64mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 246 kcal

% Daily Value*

Calories	246kcal	12%
Carbohydrates	42g	14%
Protein	5g	10%
Fat	7g	11%
Saturated Fat	1g	5%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	3g	15%
Sodium	1096mg	46%
Potassium	480mg	10%
Fiber	4g	16%
Sugar	32g	64%
Vitamin A	4981IU	100%
Vitamin C	113mg	126%
Calcium	64mg	6%
Iron	2mg	11%