Stir-Fry Sauce Recipe
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
1 cup
-
Calories
259 kcal
-
Course
Condiments
-
Cuisine
Asian
Stir-Fry Sauce Recipe
Report
Whether a vegetarian or a full-blown carnivore, this garlic ginger Stir-Fry Sauce is the condiment you never knew you needed.
Share:
Ingredients
- 1/2 cup soy sauce low-sodium
- 1/3 cup water
- 1 tablespoon cornstarch
- 2 tablespoons brown sugar
- 1 tablespoon garlic minced
- 1 tablespoon ginger minced
- 1 teaspoon sesame oil
- 2 teaspoons rice vinegar
Instructions
- In a small bowl, combine soy sauce, water, cornstarch, brown sugar, garlic, ginger, sesame oil, and rice vinegar.
- Whisk all ingredients together until the sugar and cornstarch are completely dissolved.
- Use immediately in your stir-fry or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Information
Show Details
Calories
259kcal
(13%)
Carbohydrates
44g
(15%)
Protein
13g
(26%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
2g
(10%)
Sodium
4605mg
(192%)
Potassium
570mg
(12%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
1IU
(0%)
Vitamin C
5mg
(6%)
Calcium
90mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 259 kcal
% Daily Value*
| Calories | 259kcal | 13% |
| Carbohydrates | 44g | 15% |
| Protein | 13g | 26% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 4605mg | 192% |
| Potassium | 570mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 5mg | 6% |
| Calcium | 90mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
