Stir Fry Sauce Recipe {Homemade}
User Reviews
4.7
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Prep Time
5 mins
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Total Time
5 mins
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Servings
1 Cup
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Calories
435 kcal
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Course
Condiments
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Cuisine
Asian
Stir Fry Sauce Recipe {Homemade}
Description
The sauce is prepared by whisking together soy sauce, water, agave nectar or honey, cornstarch, sesame oil, rice vinegar, and chili garlic sauce. The cornstarch acts as a thickening agent to create a glossy texture when the sauce is cooked with stir-fried ingredients. The combination provides saltiness from the soy, sweetness from the agave, acidity from the vinegar, and a subtle heat with chili garlic sauce. Sesame oil adds a toasted aroma and richness.
Because it is made from common pantry ingredients, this sauce can easily be mixed in advance and stored in an airtight container in the refrigerator until needed. It enhances stir-fries with a balanced, layered flavor and a smooth, coating consistency.
Ingredients
- 6 tablespoons soy sauce
- 6 tablespoons water
- 3 tablespoons agave nectar or honey
- 1 tablespoons cornstarch
- 2 teaspoons sesame oil
- 1 ½ teaspoons rice vinegar
- 1 ½ teaspoons Chili garlic sauce
Instructions
- In a medium bowl, whisk together all of the ingredients.
- Store in the refrigerator in an airtight container or a mason jar until ready to serve.
Notes
- The nutritional information provided is approximate and should be checked independently if relevant.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Cup
Amount Per Serving
Calories 435 kcal
% Daily Value*
| Serving | 2Tablespoons | |
| Calories | 43.5kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 0.8g | 2% |
| Fat | 1.1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Sodium | 727.1mg | 30% |
| Fiber | 0.2g | 1% |
| Sugar | 6.2g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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