Stone Fruit Salad with Hot Honey Vinaigrette

• 3-4 heads butter lettuce or baby romaine
• 1 bunch chive snipped, fresh
• 2 avocado sliced
• 4 cucumber sliced, Persian
• 2 peach sliced, ripe
• 2 nectarines sliced, ripe

Hot Honey Vinaigrette

• 1 lemon juiced
• 3 tablespoons red wine vinegar
• 6 tablespoons olive oil
• 1 shallot finely minced
• 2 cloves garlic finely minced
• 2 tablespoons hot honey
• ⅓ cup Parmesan Cheese freshly grated
• salt Kosher salt and freshly cracked, to taste
• black pepper Kosher salt and freshly cracked, to taste