Stone House Seasoning Recipe
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
20 teaspoons
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Calories
82 kcal
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Course
Condiments
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Cuisine
American
Stone House Seasoning Recipe
Description
The Stone House Seasoning Recipe features a straightforward blend of kosher salt, black pepper, and granulated garlic. These three ingredients are combined to form a seasoning salt that can be used to complement a wide range of proteins including beef, poultry, pork, and fish, as well as various vegetables. The granulated garlic adds a distinct garlicky flavor without clumping, differing slightly from garlic powder in texture and potency.
The seasoning blend is prepared by mixing the components in a small bowl and storing them in an airtight container, where it maintains freshness and potency for up to a year. This long shelf life makes it practical to keep on hand for everyday cooking.
This seasoning enhances dishes by adding a basic yet effective flavor profile, allowing it to be a staple in home kitchens. It can be adjusted in quantity to suit different cooking needs.
Ingredients
- 1/4 /4 cup kosher salt
- 2 tablespoons black pepper ground
- 2 teaspoons granulated garlic or garlic powder (1/2 the amount of granulated garlic)
Instructions
- In a small bowl, combine the salt, pepper, and granulated garlic. The blend will keep in an airtight container for at least 1 year.
- Use with beef, chicken, poultry, pork, fish, and vegetables.
Notes
- This seasoning blend can be made in larger or smaller amounts as needed for your cooking requirements.
Nutrition Information
Show DetailsNutrition Facts
Serving: 20teaspoons
Amount Per Serving
Calories 82 kcal
% Daily Value*
| Serving | 1teaspoon | |
| Calories | 8.2kcal | 0% |
| Carbohydrates | 1.9g | 1% |
| Protein | 0.4g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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