Stove Top Mac and Cheese
User Reviews
4.2
21 reviews
Good
-
Prep Time
5 mins
-
Cook Time
15 mins
-
Servings
6 servings
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Course
Main Course
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Cuisine
American
Stove Top Mac and Cheese
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Stove Top Mac and Cheese is an easy recipe that is super creamy and extra cheesy.
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Ingredients
- 8 ounces elbow macaroni uncooked
- 4 tablespoons butter unsalted
- 2 large egg
- 6 ounces heavy cream
- 1 teaspoon kosher salt
- black pepper ground, to taste
- 3/4 /4 teaspoon mustard powder dry
- 10 ounces cheddar cheese 2 1/2 cups, freshly grated; mild, medium, or sharp
Instructions
- In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the cooked pasta to the pot and melt in the butter. Toss to coat.
- In a medium bowl, whisk together the eggs, cream, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy and cheese is completely melted. Store leftovers in an airtight container.
Notes
- Source: adapted from Alton Brown
- Each serving is 4.56 ounces and 3/4 cups.
Nutrition Information
Show Details
Serving
4.56ounces
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4.56ounces |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
21 reviews
Good
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