Stove Top Stuffing Meatloaf
User Reviews
4.8
33 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr
-
Servings
8 slices
-
Calories
225 kcal
-
Course
Main Course
-
Cuisine
American
Stove Top Stuffing Meatloaf
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How to make the best meatloaf using a box of Stove Top Stuffing! This cooking hack yields an incredibly flavorful and moist meatloaf.
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Ingredients
- 2 pounds ground beef lean
- one oz Stove Top Stuffing
- ¼ cup ketchup
- 1 tablespoon garlic minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup milk
- 2 large egg
- 1 teaspoon Worcestershire sauce
- 1 batch meatloaf sauce
Optional
- 1 teaspoon meatloaf seasoning
Instructions
- Preheat the oven to 350°F. Spray a rimmed baking pan with non-stick cooking spray and set aside.
- In a large mixing bowl, add the stuffing mix, ground beef, ketchup, garlic, salt and pepper. If you want more flavor, add in a teaspoon of meatloaf seasoning.
- Whisk the eggs, milk and Worcestershire sauce together until well combined then pour over the meat mixture. Use your hands to mix the ingredients together until well combined.
- Transfer the meat to the baking dish and shape the meat into a loaf.
- Combine the meatloaf sauce ingredients together until combined. Brush the meatloaf evenly with the sauce.
- Bake at 350°F for 50-60 minutes or until the meatloaf has at least a 165 °F internal temperature.
- Cool for 10 minutes on the pan then slice and serve.
Notes
- This is best baked on a flat pan as the stuffing holds this meatloaf together in a loaf shape perfectly and the fat drains away nicely.
Nutrition Information
Show Details
Calories
225kcal
(11%)
Carbohydrates
8g
(3%)
Protein
27g
(54%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.4g
(20%)
Cholesterol
118mg
(39%)
Sodium
421mg
(18%)
Potassium
469mg
(10%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
186IU
(4%)
Vitamin C
1mg
(1%)
Calcium
37mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 8g | 3% |
| Protein | 27g | 54% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 118mg | 39% |
| Sodium | 421mg | 18% |
| Potassium | 469mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 186IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 37mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
33 reviews
Excellent
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